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Beer Brats

Did you know that Oktoberfest starts in September!? We’re just happy to have a reason to enjoy some delicious sausages this month. This beer brat recipe celebrates the best of beer and sausages.
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Servings: 1
Course: dinner, Lunch
Ingredients Method

Ingredients
  

  • 8 uncooked bratwursts
  • 1 medium yellow onion thinly sliced
  • 16 ounces light lager beer
  • ¼ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • 8 hotdog buns

Method
 

  1. Preheat grill to high. 
  2. In a foil pan, place brats, sliced onion, salt, pepper, and beer. Cover tightly with foil lid or aluminum foil and cook for 30 minutes.
  3. Transfer brats to grill to give them a good char, approximately three minutes per side.
  4. Place brats back in the cooking liquid and serve. To serve, place brats in buns and top with your favorite condiments.
  5. Enjoy!