Cranberry Champagne Mug Cake
Ingredients
- Canola oil, olive oil or butter
- 2 tablespoons dried cranberries
- ¼ cup champagne or sparkling wine divided
- 2 cups whipped cream
- ¼ cup egg whites
- ½ cup white cake mix
Instructions
- Coat insides of 2 large microwave-safe mugs with oil or butter.
- Place cranberries and 1 tablespoon champagne in small bowl. Microwave on HIGH 10 seconds; drain. Divide cranberries and place in bottom of mugs.
- Whisk together whipped cream, egg whites and cake mix in medium bowl. Place half of batter in each mug.
- Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minutes 30 seconds or until set. Invert each cake onto a plate. Spoon 1 ½ tablespoons champagne over top of each cake. Serve with additional whipped cream, if desired.
- Enjoy!