25 Jul Cranberry Champagne Mug Cakes

Posted at 17:52h in Food & Farms, Guest Post, Recipes by

Cranberry Champagne Mug Cakes

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Cranberry Champagne Mug Cake

Course Dessert
Keyword cranberry, dessert, mug cake

Ingredients

  • Canola oil, olive oil or butter
  • 2 tablespoons dried cranberries
  • ¼ cup champagne or sparkling wine divided
  • 2 cups whipped cream
  • ¼ cup egg whites
  • ½ cup white cake mix

Instructions

  • Coat insides of 2 large microwave-safe mugs with oil or butter.
  • Place cranberries and 1 tablespoon champagne in small bowl. Microwave on HIGH 10 seconds; drain. Divide cranberries and place in bottom of mugs.
  • Whisk together whipped cream, egg whites and cake mix in medium bowl. Place half of batter in each mug.
  • Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minutes 30 seconds or until set. Invert each cake onto a plate. Spoon 1 ½ tablespoons champagne over top of each cake. Serve with additional whipped cream, if desired.
  • Enjoy!

Recipe Provided by UNFI Fresh

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