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Fresh Corn and Black Bean Salsa

It’s always a good idea to have a can of beans in the pantry. With a few fresh ingredients, canned black beans transform into a tasty fresh salsa. Perfect on its own, with some corn chips, or in your favorite taco.
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Servings: 4
Course: Appetizer, Side Dish, Snack
Ingredients Method

Ingredients
  

  • 1 cup organic sweet corn, fresh or frozen blanched 1 to 2 minutes
  • 15 ounces Eden Black Beans drained
  • 2 tablespoons red bell pepper diced
  • 1 clove garlic minced
  • 1 tablespoon lime juice freshly squeezed
  • ½ teaspoon ground cumin
  • ¼ cup onion diced
  • ½ teaspoon dried cilantro or dried parsley
  • ½ teaspoon sea salt
  • ½ cup green onions chopped
  • 1 tablespoon minced jalapeño or to taste

Method
 

  1. Mix all ingredients together and serve room temperature or chilled with your favorite organic corn chips.