01 Sep Fresh Corn and Black Bean Salsa

Fresh Corn and Black Bean Salsa

It’s always a good idea to have a can of beans in the pantry. With a few fresh ingredients, canned black beans transform into a tasty fresh salsa. Perfect on its own, with some corn chips, or in your favorite taco.

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Fresh Corn and Black Bean Salsa

It’s always a good idea to have a can of beans in the pantry. With a few fresh ingredients, canned black beans transform into a tasty fresh salsa. Perfect on its own, with some corn chips, or in your favorite taco.

Course Appetizer, Side Dish, Snack

Keyword appetizer, salsa, side, snack

Servings 4

Ingredients

• 1 cup organic sweet corn, fresh or frozen blanched 1 to 2 minutes
• 15 ounces Eden Black Beans drained
• 2 tablespoons red bell pepper diced
• 1 clove garlic minced
• 1 tablespoon lime juice freshly squeezed
• ½ teaspoon ground cumin
• ¼ cup onion diced
• ½ teaspoon dried cilantro or dried parsley
• ½ teaspoon sea salt
• ½ cup green onions chopped
• 1 tablespoon minced jalapeño or to taste

Instructions

• Mix all ingredients together and serve room temperature or chilled with your favorite organic corn chips.

Recipe Provided by INFRA