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Elisa Franco

Herb-Roasted Turkey Breast

The combination of fresh herbs infuse the meat with incredible flavor, making it a delightful centerpiece for your holiday celebration.
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Servings: 4
Ingredients Method

Ingredients
  

  • 1 bone-in skin-on turkey breast about 4-5 pounds
  • 2 tblsp olive oil
  • 2 cloves garlic minced
  • 1 tblsp fresh thyme leaves
  • 1 tblsp fresh rosemary leaves
  • 1 tblsp fresh sage leaves
  • salt and pepper to taste

Method
 

  1. Preheat your oven to 350°F.
  2. In a small bowl, combine the minced garlic, fresh thyme, rosemary, sage, olive oil, salt, and pepper to make a herb rub.
  3. Pat the turkey breast dry with paper towels and rub the herb mixture all over the skin and under the skin where possible.
  4. Place the turkey breast in a roasting pan, skin-side up.
  5. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F.
  6. Let the turkey rest for 15 minutes before carving.