07 Nov Herb-Roasted Turkey Breast

Herb-Roasted Turkey Breast

Thanksgiving wouldn’t be complete without turkey, and this Herb-Roasted Turkey Breast is a healthier option that still delivers all the savory goodness you crave. With a blend of fresh herbs, it’s a mouthwatering centerpiece for your holiday feast.

Herb-Roasted Turkey Breast

Elisa Franco

The combination of fresh herbs infuse the meat with incredible flavor, making it a delightful centerpiece for your holiday celebration.

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Servings 4

Ingredients

  

• 1 bone-in skin-on turkey breast about 4-5 pounds
• 2 tblsp olive oil
• 2 cloves garlic minced
• 1 tblsp fresh thyme leaves
• 1 tblsp fresh rosemary leaves
• 1 tblsp fresh sage leaves
• salt and pepper to taste

Instructions

 

• Preheat your oven to 350°F.
• In a small bowl, combine the minced garlic, fresh thyme, rosemary, sage, olive oil, salt, and pepper to make a herb rub.
• Pat the turkey breast dry with paper towels and rub the herb mixture all over the skin and under the skin where possible.
• Place the turkey breast in a roasting pan, skin-side up.
• Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F.
• Let the turkey rest for 15 minutes before carving.