Go Back

Potato & Corn Soup

Looking for a warm bowl of cozy? Look no further than this potato & corn soup. It’s luscious and creamy, without any cream! This savory soup is a no brainer for cold nights.
Print Recipe Pin Recipe
Servings: 4
Ingredients Method

Ingredients
  

  • 2 tablespoons Bragg olive oil
  • ¼ cup onion chopped
  • 2 garlic cloves minced
  • 3 cups vegetable broth
  • 3 red or white potatoes cubed
  • 2 cobs of corn kernels removed
  • ¾ teaspoon salt
  • Bragg Liquid Aminos and Bragg Nutritional Yeast to taste

Method
 

  1. In a large pot, sauté onion until soft, about five to six minutes. Add garlic and sauté for an additional minute.
  2. Add the broth and potatoes to the pot and bring to a boil. Once boiling, reduce heat to a simmer until potatoes are soft, about 20 minutes.
  3. Add the contents of the pot to a blender. Add the corn and blend until smooth. Do this in batches if necessary.
  4. Stir in salt, liquid aminos, and nutritional yeast to taste.
  5. Enjoy!