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Red Thai Curry Noodles

Vegan, flavorful and budget-friendly, this Thai-inspired noodle recipe is a keeper! Add raw or cooked veggies, whatever’s lingering in your fridge, to bulk it up!
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Servings: 4
Course: dinner, entree, Lunch
Ingredients Method

Ingredients
  

  • 2 packages Lotus Foods Organic Traditional Pad Thai Rice Noodles
  • 1 14 ounce can unsweetened coconut milk
  • ¼ cup vegetable broth
  • 3 tablespoons smooth peanut butter
  • 3 tablespoons Thai red curry paste
  • 1 tablespoon maple syrup
  • 1 tablespoon fresh lime juice
  • 1 tablespoon ginger minced
  • 2 cloves garlic minced
  • Salt to taste
  • Peanuts chopped, to taste
  • Scallions chopped, to taste

Method
 

  1. Prepare Lotus Foods Organic Traditional Pad Thai Rice Noodles per directions on package. Drain and set aside.
  2. While noodles are cooking, whisk together coconut milk, broth, peanut butter, curry paste, maple syrup, lime juice, ginger, and garlic in a medium pan.
  3. Cook over medium-high heat, stirring frequently. Bring to a gentle boil before reducing heat. Simmer uncovered for ~10 mins or until sauce starts to thicken. Add salt to taste.
  4. Mix in noodles and warm through. 
  5. Garnish with chopped peanuts and scallions. Serve immediately.
  6. Enjoy!