01 Sep Red Thai Curry Noodles

Red Thai Curry Noodles

Vegan, flavorful and budget-friendly, this Thai-inspired noodle recipe is a keeper! Add raw or cooked veggies, whatever’s lingering in your fridge, to bulk it up!

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Red Thai Curry Noodles

Vegan, flavorful and budget-friendly, this Thai-inspired noodle recipe is a keeper! Add raw or cooked veggies, whatever’s lingering in your fridge, to bulk it up!

Course dinner, entree, Lunch

Keyword dinner, entree, lunch, noodles, vegan

Servings 4

Ingredients

• 2 packages Lotus Foods Organic Traditional Pad Thai Rice Noodles
• 1 14 ounce can unsweetened coconut milk
• ¼ cup vegetable broth
• 3 tablespoons smooth peanut butter
• 3 tablespoons Thai red curry paste
• 1 tablespoon maple syrup
• 1 tablespoon fresh lime juice
• 1 tablespoon ginger minced
• 2 cloves garlic minced
• Salt to taste
• Peanuts chopped, to taste
• Scallions chopped, to taste

Instructions

• Prepare Lotus Foods Organic Traditional Pad Thai Rice Noodles per directions on package. Drain and set aside.
• While noodles are cooking, whisk together coconut milk, broth, peanut butter, curry paste, maple syrup, lime juice, ginger, and garlic in a medium pan.
• Cook over medium-high heat, stirring frequently. Bring to a gentle boil before reducing heat. Simmer uncovered for ~10 mins or until sauce starts to thicken. Add salt to taste.
• Mix in noodles and warm through. 
• Garnish with chopped peanuts and scallions. Serve immediately.
• Enjoy!

Recipe by Cooking for Peanuts for Lotus Foods

Photo Credit Anett Velsberg

Recipe Provided by INFRA