Red Thai Curry Noodles
Vegan, flavorful and budget-friendly, this Thai-inspired noodle recipe is a keeper! Add raw or cooked veggies, whatever’s lingering in your fridge, to bulk it up!
Red Thai Curry Noodles
Vegan, flavorful and budget-friendly, this Thai-inspired noodle recipe is a keeper! Add raw or cooked veggies, whatever’s lingering in your fridge, to bulk it up!
Servings 4
Ingredients
- 2 packages Lotus Foods Organic Traditional Pad Thai Rice Noodles
- 1 14 ounce can unsweetened coconut milk
- ¼ cup vegetable broth
- 3 tablespoons smooth peanut butter
- 3 tablespoons Thai red curry paste
- 1 tablespoon maple syrup
- 1 tablespoon fresh lime juice
- 1 tablespoon ginger minced
- 2 cloves garlic minced
- Salt to taste
- Peanuts chopped, to taste
- Scallions chopped, to taste
Instructions
- Prepare Lotus Foods Organic Traditional Pad Thai Rice Noodles per directions on package. Drain and set aside.
- While noodles are cooking, whisk together coconut milk, broth, peanut butter, curry paste, maple syrup, lime juice, ginger, and garlic in a medium pan.
- Cook over medium-high heat, stirring frequently. Bring to a gentle boil before reducing heat. Simmer uncovered for ~10 mins or until sauce starts to thicken. Add salt to taste.
- Mix in noodles and warm through.
- Garnish with chopped peanuts and scallions. Serve immediately.
- Enjoy!
Recipe by Cooking for Peanuts for Lotus Foods
Photo Credit Anett Velsberg
Recipe Provided by INFRA