Zucchini, Corn & Black Bean Tacos

Zucchini is a superhero when it comes to healthy eating. You can do SO much with it. This week’s video shows our favorite ways to prep it for maximum flavor.

https://vimeo.com/206063032

Once you have your zucchini cleaned and chopped- you have a world of possibilities. Here’s one of our favorite meatless recipes that easy to throw together and packs a LOT of flavor!

Zucchini, Corn & Black Bean Tacos

 

Ingredients:

 

  • 3 Tablespoons Oil
  • 2 Cups Frozen Corn
  • 1 Yellow Onion
  • 3 Cloves Garlic
  • 2 Red Peppers
  • 1 Jalapeno
  • 3 Medium Zucchini
  • 1 can Black Bean, rinsed
  • 1 Tablespoon Cilantro
  • Juice 1 Lime
  • 3/4 Cup of Full Fat Greek Yogurt
  • 8 Tortilla

 

  1. Heat 1/2 of the oil in a pan.
  2. Cook/caramelize Onion for 5 minutes.
  3. Add Garlic, cook for 1 min
  4. Add Red Peppers, cook for 5 minutes
  5. Add Zucchini and Corn and cook for 5 minutes
  6. Add Black Beans and Cilantro and cook for 3 minutes.
  7. Mix Lime Juice with Yogurt
  8. Toast tortillas if desired
  9. Spoon Zucchini, Corn and Black Bean mixture onto tortillas. Top with Lime/Yogurt mixture and add salsa of your choice.