27 Aug PRODUCE RECIPE OF THE WEEK: CHOCOLATE RASPBERRY BARK

On sale this week (8/26-9/1): Organic Raspberries $3.99 each!

This quick and easy chocolate raspberry bark recipe is just what you need this school year! It’s the snack that every kid will want to trade their whole lunch for. The added benefit- you can enjoy it so many ways! Use as an edible decoration, eat it by itself, or add to your favorite dessert for a bonus treat.

Bonus- Justin’s Almond Butter (16oz jar) is also on sale until the end of this month for $8.99 each!

Ingredients

3/4 Cup Cacao Butter

1/4 Cup Maple Syrup

1 lb. Dark Chocolate, chopped

1/4 Cup Unsweetened Almond Milk

2 Tablespoons Almond Butter (also found in our bulk section!)

6 Ounces Raspberries

Flaky Salt

Method

1. Line a baking pan with parchment paper.

2. Combine cacao butter and maple syrup in small saucepan and warm over medium heat until completely melted.

3. Add chocolate and stir until incorporated. Once combined, remove from heat.

4. Add almond milk and nut butter into mixture and whisk until smooth and glossy.

5. Pour chocolate mixture into prepared pan and spread into an even layer.

6. Sprinkle with raspberries and flaky salt and freeze for about 1 hour or until set.

7. Once set, take out of freezer and allow to come to room temperature.

8. Break or cut chocolate bark into pieces and enjoy!

Before you enjoy your quick and easy chocolate raspberry bark, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

For more fun ideas and recipes like this one, click here: https://www.driscolls.com/recipes