23 Sep PRODUCE RECIPE OF THE WEEK: Vegan Southern Green Beans & Potatoes

On sale this week (9/23-9/29): Organic Green Beans $1.49 lb!

Are you missing some southern comfort food? You need to try this recipe today! It’s an easy dish that you can serve as a side or even an entree.

Bonus- Pacific Vegetable Broths are on sale for $2.99 each until the end of this month!

Ingredients

1 Tablespoon Olive Oil

1 Small Onion, chopped

3 Cloves Garlic, minced

1 Pound Fingerling Potatoes, cut into quarters or halves

1 Teaspoon Liquid Aminos

1 Teaspoon Smoked Paprika

2 Cups Vegetable Broth, or 2 cups water plus 1 veggie bouillon cube

1/4 Teaspoon Cayenne Pepper

1 Teaspoon Salt, or to taste

1 Tablespoon non-dairy butter, optional

Method

1. Heat oil in a large saucepan over medium-high. Add onion and cook until soft, about 3 minutes. Add garlic and cook for 60 seconds stirring.

2. Stir in potatoes, paprika, cayenne, liquid aminos, and vegetable broth.

3. Bring to boil, cover saucepan and reduce to simmer and allow to cook for 10 minutes.

4. Add green beans and cook for 15 more minutes or until tender. Stir in butter if preferred.

5. Season with salt and pepper and enjoy!

Before you enjoy your delicious vegan southern green beans and potatoes, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

For more ideas and pictures of this recipe, click here: https://healthiersteps.com/recipe/vegan-southern-green-beans-and-potatoes/