23 Sep Snacking Made Simple with MadeGood!
We can #TrustInSomethingGood with all of MadeGood’s products! MadeGood snacks are baked with good intentions with organic ingredients, whole grains, and veggies.
Their snacks check all of the boxes:
– Have 6 hidden veggies in every snack
– Free from the most common allergens
– Certified organic, vegan, and gluten free
– Non-GMO Project certified
– Safe for schools
– Super delicious
No wonder why their snacks are loved by kids and grown-ups!
Stock up on MadeGood Crispy Squares and Granola Minis before their 2 for $7 sale ends on September 30th, 2020!
Check out these simple recipes you can make at home with MadeGood snacks!
All ingredients can be found in all Basil Bandwagon Natural Market locations.
Morning Breakfast Parfait
Whether you or your kids are going to school virtually or in person, this recipe is the perfect start to your day! The best part – it can be customized to fit everyone’s needs and likings.
Watching your serving sizes? Pro tip – stock up on your favorite yogurt or yogurt alternative cups and use one per parfait. Now you can mix and match all of your favorite flavors!
Ingredients for 1 Serving
-1 MadeGood Granola Minis packet
-Your favorite fresh fruit
-1 cup of your favorite yogurt
Method
1. Alternate layers of fruit and granola with yogurt until your glass is full. Serve parfaits immediately.
2. Enjoy!
Granola Stuffed Baked Apples
Looking for a warm and cozy fall dessert? We found the perfect one – Granola Stuffed Baked Apples!
For a quick step-by-step video, visit:
https://www.instagram.com/tv/CEWnpcmFVmv/
Ingredients for 4 Servings
-2 MadeGood Apple Cinnamon Granola Minis packets
-2/3 cup gluten free rolled oats
-1 tablespoon maple syrup
-1/4 teaspoon ground cinnamon
-1/4 cup dairy-free milk (I used oat milk)
-4 Honeycrisp Apples
Method
1. Preheat oven to 375° F.
2. Remove the MadeGood granola minis and crumble them into a medium bowl.
3. In the same medium bowl, combine crumble granola minis, oats, maple syrup, ground cinnamon, and milk. Stir until fully mixed and set aside.
4. Remove stem and core from the apples. Using a small spoon, remove a little more of the core in order to have enough room to fill apples.
5. Generously fill the cored apples with the granola mixture.
6. Place granola filled apples in an 8×8 baking pan and add 1 cup water into pan.
7. Bake apples for 30 minutes or until apples are tender.
8. Let cool for 5 minutes before serving. Serve with caramel drizzle, a scoop of your favorite ice cream, or just with a utensil.
9. Enjoy!
References: Baked Apple Recipe found on MadeGood’s Instagram