01 Nov Cheddar & Chive Smashed Potatoes

Posted at 05:30h in Food & Farms, Guest Post, Recipes by

Cheddar & Chive Smashed Potatoes

These cheddar & chive smashed potatoes are simply elegant! Equal emphasis on the simple and the elegant. Cheddar and fresh chives combine for the perfect side dish. Plus, it’s vegan!

Cheddar & Chive Smashed Potatoes

These cheddar & chive smashed potatoes are simply elegant! Equal emphasis on the simple and the elegant. Cheddar and fresh chives combine for the perfect side dish. Plus, it’s vegan!
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Servings 1

Ingredients
  

  • 1 pound baby potatoes
  • 1 tablespoon avocado oil
  • 1 bag Daiya Cutting Board Collection Cheddar Style Shreds
  • Salt and pepper to taste
  • 2 tablespoons chives chopped

Instructions
 

  • Place potatoes in a large pot of salted water. Bring to a boil; then cook, covered for 8-10 minutes or until fork tender. Drain in a colander.
  • Place in a lightly greased baking sheet, and with the back of a fork gently press until the potatoes burst. Continue until all potatoes are smashed.
  • Drizzle with avocado oil and sprinkle bag of Daiya Cheddar Style Shreds on potatoes until evenly coated. Add salt and pepper to taste.
  • Bake at 400°F for 15 minutes or until cheese is melted and potatoes are golden brown.
  • Remove from oven and garnish with freshly chopped chives.
  • Enjoy!
Keyword cheddar, chive, potatoes, smashed, vegan

Recipe Provided by INFRA

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