Warming Vegetable Soup with Ginger

Warming Vegetable Soup with Ginger

There are few things more comforting than a hot bowl of soup on a cold night. Think of this as a no-recipe recipe. Got leftover rice from takeout? Need to clean out the crisper drawer before heading to the store for a restock? Mix and match the vegetables in this warming vegetable soup to your preferences, but make sure to include the ginger! 

Warming Vegetable Soup with Ginger

There are few things more comforting than a hot bowl of soup on a cold night. Substitute veggie stock for a vegan version and know that you’ve got dinner covered!

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Servings: 6

Ingredients Method

Ingredients

  

• 2 tablespoons olive oil
• 1 medium onion chopped
• 3 inch fresh ginger peeled and minced
• 2 quarts chicken stock (boxed or homemade)
• 2 medium carrots peeled and chopped
• 2 large russet potatoes peeled and cubed
• 1 bunch kale stemmed and chopped
• 2 cups cooked basmati rice
• 2 ½ cups cooked wild rice
• 2 teaspoons sea salt
• 1 teaspoon coarse ground black pepper
• 1 tablespoon sriracha hot sauce

Method

 

1. In a large stockpot, heat oil over medium heat. Add onion and sauté until tender. Add ginger and cook for a minute.
2. Add stock and carrots. Bring to a gentle simmer and cook for 5 minutes. Add potatoes and kale and return to a simmer. Cook until potatoes are tender then stir in rice.  Season soup to taste with salt, pepper, and sriracha.
3. Enjoy!

Recipe Provided by INFRA