01 Sep Eggplant Rounds

Posted at 09:00h in Food & Farms, Guest Post, Recipes by

Eggplant Rounds

It’s the tail end of the season for many of our summer favorites. This is more of a no-recipe recipe. Take eggplant, slimmer brighter Asian varieties or traditional purple globe eggplant and roast sliced rounds. Then you have a tasty base for all sorts of toppings that is keto, vegan, gluten-free, and more!

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Eggplant Rounds

Servings 16

Ingredients

  • 2 large eggplants
  • ½ cup olive oil
  • 1 tbsp dried oregano
  • 1 tsp sea salt
  • 1 tsp ground black pepper

Instructions

  • Preheat oven to 400° F. Cut eggplant into half-inch thick slices and place on a parchment lined baking sheet.
  • Brush olive oil on both sides of rounds and sprinkle with salt, pepper, and dried oregano.
  • Bake rounds for 30-40 minutes, flipping them halfway, until they are golden in color.
  • When rounds have cooled, place on a serving platter and serve with hummus, tabouleh, olives, feta, radishes, crackers, etc.

Recipe Provided by INFRA

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