01 Nov Spiced Dill Shrimp

Posted at 09:00h in Food & Farms, Guest Post, Recipes by

Spiced Dill Shrimp

This is the kind of recipe that you can pull together with minimal effort and maximum reward. From a quick marination in the fridge to finishing with pile of fresh herbs, each step is designed to add the most flavor for the least effort. Serve the shrimp warm with pasta or chilled with salad for a complete meal. 

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Spiced Dill Shrimp

Ingredients

  • 2 pounds peeled and deveined shrimp
  • 3 tbsp olive oil
  • 3 large garlic cloves minced
  • 1 ½ tsp garam masala
  • 1 tsp paprika
  • ¾ tsp turmeric
  • ¾ tsp sea salt
  • 2 tbsp fresh lemon juice
  • ¼ cup chopped fresh dill

Instructions

  • In a mixing bowl add shrimp, olive oil, garlic, garam masala, paprika, turmeric, and salt. Toss to combine and place in the refrigerator to marinate for an hour.
  • Heat a large skillet over medium heat. Add shrimp and cook about 2–3 minutes per side or until opaque in a single layer. Work in batches if necessary.
  • Turn off heat and add fresh lemon juice and dill, toss, and serve promptly.

Recipe Provided by INFRA

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