Beef Gnocchi

Written by

Nicole Catenaro

in

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Beef Gnocchi

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Total Time 40 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1 small white onion minced
  • 1 pound ground beef
  • 3 large garlic cloves minced
  • 2 teaspoons dried basil
  • 1 ½ teaspoons dried oregano
  • ¾ teaspoon sea salt
  • ¼ teaspoon coarse ground black pepper
  • ¼ teaspoon crushed red pepper optional
  • 1 14.5 oz can fire roasted diced tomatoes with green chilies
  • 1 ½ cups chicken broth
  • 1 pound premade gnocchi
  • ½ – ¾ cup cream
  • ½ cup grated parmesan for serving

Method
 

  1. In a large skillet, sauté onion in olive oil over medium-low heat until transparent, approximately 3 minutes.
  2. Add ground beef and cook until browned. Drain excess fat and stir in garlic, basil, oregano, salt, pepper, crushed red pepper, diced tomatoes, and chicken broth.Bring to a simmer and cook for 10 minutes.
  3. Meanwhile, prepare gnocchi based on the package instructions.
  4. Add cream to sauce and cook for an additional 3 minutes or until desired thickness is achieved.
  5. Stir in cooked gnocchi and serve with parmesan.

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