Halloumi and Veggie Skewers

Halloumi and Veggie Skewers

Total Time 35 minutes
Servings 9

Ingredients
  

  • 9 wooden skewers
  • 12 oz halloumi cheese (sub bread cheese)
  • 1 medium zucchini
  • 1 large orange bell pepper
  • 1 large red onion
  • 1 pint cherry tomatoes
  • 1 pint button mushrooms
  • Olive oil for brushing
  • Salt and pepper to taste
  • 1 cup honey mustard sauce

Instructions
 

  • Place wooden skewers in water and soak for at least15 minutes while you prepare the recipe ingredients.
  • Cube the cheese into roughly 1-inch pieces. Cut the zucchini, bell pepper, and onion into 1-inch pieces. keep cherry tomatoes and mushrooms whole.
  • Build the skewers by alternating between ingredients.Leave a small amount of space between ingredients and a bit of space on each end of the skewer.
  • Brush skewers lightly with olive oil and season lightly with salt and pepper.
  • Grill skewers on medium-high heat, and cook to desired doneness, flipping occasionally.
  • Serve skewers with honey mustard sauce.