Name: Cabbage and Apple Sauté
Total time: 15 min
Ingredients: 3 tablespoons olive oil; 1 ½ pounds green cabbage (1" chop); 2 teaspoons curry powder; 1 teaspoon sea salt; 1 large Gala apple (sliced); 3 tablespoons apple cider vinegar; 2 tablespoon agave

01 Apr Cabbage and Apple Sauté

Posted at 05:30h in Food & Farms, Guest Post, Recipes by Nicole Catenaro

Cabbage and Apple Sauté

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Total Time 15

Servings 6

Ingredients

3 tablespoons olive oil
1 ½ pounds green cabbage 1" chop
2 teaspoons curry powder
1 teaspoon sea salt
1 large Gala apple sliced
3 tablespoons apple cider vinegar
2 tablespoon agave

Instructions

Heat oil in a large skillet over medium heat. Add cabbage and sauté for 5-8 minutes.
Add curry powder and salt and continue to cook for another minute.
Add sliced apple, vinegar, and agave and cook to desired tenderness.

Tags:

apple, cabbage, healthy, INFRA, plant based, recipe, sauté

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