Ginger Lime Chicken Skewers

Written by

Nicole Catenaro

in

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Ginger Lime Chicken Skewers

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Cook Time 25 minutes
Servings: 6 skewers
Ingredients Method

Ingredients
  

  • ¾ cup prepared Teriyaki Marinade
  • 1 tablespoon sriracha hot sauce
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons fresh lime juice
  • 1 teaspoon smoked paprika
  • 2 pounds boneless, skinless chicken breast
  • 6 bamboo skewers

Method
 

  1. In a mixing bowl, whisk together teriyaki marinade, sriracha, ginger, lime juice, and smoked paprika.
  2. Cut chicken into 1-inch pieces and toss with marinade. Cover and refrigerate for 2-4 hours, stirring occasionally. Meanwhile, soak bamboo skewers in water for at least 30 minutes.
  3. When chicken has marinated, thread onto skewers. Reserve remaining marinade.
  4. Place skewers on a preheated grill over medium heat and cook for 3-4 minutes per side, or until the internal temperature reaches 165°F.
  5. In a small saucepan, bring reserved marinade to a boil over medium high heat. Cook, stirring frequently for 3-5 minutes until thoroughly heated and reduced slightly. When chicken is cooked, brush with marinade and serve.

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