Wild Raspberry and Chamomile Enchanted Forest Pancakes

Written by

Nicole Catenaro

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Wild Raspberry and Chamomile Enchanted Forest Pancakes

Soft, golden pancakes infused with calming chamomile and dotted with tart wild raspberries—nature’s own anti-inflammatory superfruit—create a breakfast that soothes the body and delights the senses.
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Servings: 4
Ingredients Method

Ingredients
  

  • 1 cup einkorn flour or almond flour
  • 1 scoop vanilla protein powder
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt
  • ½ teaspoon ground chamomile or steeped chamomile tea, cooled, in place of some liquid
  • 1 large organic egg
  • ¾ cup organic whole milk or any milk of choice
  • 2 tablespoons coconut sugar
  • 2 tablespoon butter melted
  • 1 tablespoon vanilla extract
  • ½ cup fresh wild raspberries
  • 1 tablespoon butter or coconut oil for cooking
  • Extra raspberries for topping
  • Pure maple syrup for topping

Method
 

  1. In bowl, whisk together flour, protein powder, baking powder, salt, and chamomile.
  2. In another bowl, whisk egg, milk, coconut sugar, melted butter, and vanilla.
  3. Gradually combine wet and dry ingredients, stirring until just combined. Do not overmix! Lumps are fine. Gently fold in wild raspberries.
  4. Heat pan over medium heat, greased with butter or coconut oil. Pour batter to form pancakes and cook for 1 to 3 minutes per side, until golden. Do not overcook!
  5. Serve warm with extra wild raspberries, a coin of butter, and a drizzle of pure maple syrup.

By Corinne Quesnel

Recipe Courtesy of Alive Magazine

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