03 Dec Halloumi and Veggie Skewers

Posted at 19:33h in Food & Farms, Guest Post, Recipes by

Halloumi and Veggie Skewers

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Total Time 35 minutes
Servings: 9
Ingredients Method

Ingredients
  

  • 9 wooden skewers
  • 12 oz halloumi cheese (sub bread cheese)
  • 1 medium zucchini
  • 1 large orange bell pepper
  • 1 large red onion
  • 1 pint cherry tomatoes
  • 1 pint button mushrooms
  • Olive oil for brushing
  • Salt and pepper to taste
  • 1 cup honey mustard sauce

Method
 

  1. Place wooden skewers in water and soak for at least15 minutes while you prepare the recipe ingredients.
  2. Cube the cheese into roughly 1-inch pieces. Cut the zucchini, bell pepper, and onion into 1-inch pieces. keep cherry tomatoes and mushrooms whole.
  3. Build the skewers by alternating between ingredients.Leave a small amount of space between ingredients and a bit of space on each end of the skewer.
  4. Brush skewers lightly with olive oil and season lightly with salt and pepper.
  5. Grill skewers on medium-high heat, and cook to desired doneness, flipping occasionally.
  6. Serve skewers with honey mustard sauce.
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