Cabbage and Apple Sauté

Written by

Nicole Catenaro

in

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Cabbage and Apple Sauté

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Total Time 15 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 3 tablespoons olive oil
  • 1 ½ pounds green cabbage 1" chop
  • 2 teaspoons curry powder
  • 1 teaspoon sea salt
  • 1 large Gala apple sliced
  • 3 tablespoons apple cider vinegar
  • 2 tablespoon agave

Method
 

  1. Heat oil in a large skillet over medium heat. Add cabbage and sauté for 5-8 minutes.
  2. Add curry powder and salt and continue to cook for another minute.
  3. Add sliced apple, vinegar, and agave and cook to desired tenderness.

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