11 Feb Shrimp Alfredo for Two

Posted at 13:59h in Food & Farms, Guest Post, Recipes by

Shrimp Alfredo for Two

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Total Time 35 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 1 pound peeled and deveined shrimp
  • 2 large garlic cloves minced
  • ½ teaspoon smoked paprika
  • ¼ teaspoon salt
  • 12 ounces rigatoni pasta
  • 2 tablespoons olive oil
  • 1 shallot minced
  • ¼ – ½ teaspoon red pepper flakes
  • ½ cup dry white wine
  • 1 15-ounce jar Alfredo sauce
  • Grated Parmesan
  • Fresh basil leaves

Method
 

  1. Combine shrimp, garlic powder, paprika, and salt in a medium bowl. Set aside to marinate.
  2. Cook pasta according to package instructions.
  3. Heat olive oil in a large skillet over medium heat. Sauté shallots with red pepper flakes until translucent. Add shrimp and cook 1-2 minutes per side or until opaque. Deglaze with white wine.
  4. Add Alfredo sauce and cooked pasta. Heat through and serve with shredded parmesan cheese and fresh basil.
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