Author: Nicole Catenaro

  • Noble Mushrooms are here!

    Noble Mushrooms are here!

    It may be gray outside but things are looking very colorful in our produce section thanks to our new local supplier Noble Mushrooms, based in Hillsborough, NJ. We recently brought their eye-catching blue oyster, lion’s mane, and chestnut mushroom varieties into all three locations. If you’ve already picked up a grow your own kit, took a few bunches home with you, or just spied them in the produce sections and wondered how on earth to prepare them, we’ve compiled a couple recipes that really play to the strengths of these amazing mushrooms.

    Oyster Mushroom Fritters with Scallion Aioli

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    Ingredients Method Notes

    Ingredients
      

    For the Aioli
    • ½ cup mayonnaise (or vegenaise)
    • 2 oz scallion greens finely minced (save a pinch for garnish!)
    • ½ lemon juiced
    • ¼ cup extra virgin olive oil
    • ½ tsp salt
    For the Mushrooms
    • ½ lb Blue Oyster mushrooms
    • 1 cup milk
    • 1 egg
    • 1 cup flour
    • 1 ½ tsp salt
    • ½ tsp ground black pepper
    • 1 tsp cayenne powder
    • ½ tsp onion powder
    • ½ tsp garlic powder
    • ¼ tsp cumin
    • ¼ tsp smoked paprika

    Method
     

    For the Aioli
    1. Place mayonnaise, lemon juice, scallion greens, and salt in food processor and begin blending.
    2. Slowly drizzle olive oil into mixture as it processes and whip until smooth. Taste and adjust salt if desired. Set aside in refrigerator.
    For the Mushrooms
    1. Prepare the mushroom by gently tearing fronds into bite-size pieces from edge of cap to stem, making sure to keep pieces connected to base.
    2. Whisk milk and egg in large mixing bowl.
    3. Whisk flour, salt, pepper, cayenne powder, onion powder, garlic powder and cumin in separate large mixing bowl.
    4. Coat mushroom in liquid mixture then dredge in flour. Repeat this process one more time then place mushroom in refrigerator.
    5. Pour enough oil to submerge mushroom in large vessel and heat to 350°F.
    6. Once oil is up to temperature, remove mushroom from refrigerator and slowly lower into cooking vessel gill-sides down. Use metal utensil to ensure it is fully submerged and cook until golden brown (about 10 minutes). Remove and place on drying rack.
    7. Place mushroom on serving plate and cut center in “X” pattern to make room for dipping sauce. If mushroom cluster doesn’t stand on its own, wrap the base of it in a rolled piece of aluminum foil to help it stand up.
    8. Place sauce in center, garnish with some more scallion greens and serve.

    Notes

    Adapted from North Spore 
    https://northspore.com/blogs/the-black-trumpet/5-of-the-best-blue-oyster-mushroom-recipes

    Roasted Chestnut Mushroom Salad

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    Ingredients Method Notes

    Ingredients
      

    • 8 oz Chestnut mushrooms
    • 2 tbsp cooking oil
    • 1 tbsp extra virgin olive oil
    • ½ tsp kosher salt plus more to taste
    • Fresh ground black pepper
    • A handful of fresh thyme sprigs
    • 3 large cloves of garlic
    • 1 tbsp balsamic vinegar
    • 4 oz shallot cut into ¼ inch rounds

    Method
     

    1. Crush the garlic cloves and cut into ½ inch pieces.
    2. Trim the mushroom stems to an even length. Toss the mushrooms in a bowl with the oil, salt, garlic, thyme sprigs and pepper.
    3. Lay the mushrooms out on a cast iron pan or baking sheet lined with parchment and roast at 425°F for 20-25 minutes or until lightly brown. Rotate the pan 180° after 15 minutes.
    4. Peel the shallot and slice ¼ inch thick. Heat the shallot slices in a dry cast iron skillet until lightly charred (or just saute them quickly). Remove to a bowl and add the vinegar.
    5. Remove the mushrooms from the oven. Discard the thyme sprigs, transfer to a bowl, add the shallots and olive oil and cool.
    6. Double check the seasoning for salt and pepper and adjust until it tastes good to you. Serve warm or room temperature.

    Notes

    From Forager Chef:
    https://foragerchef.com/chestnut-mushroom/

    Comment below with your favorite mushroom recipe!

  • New Year, New Gut: Why Your Microbiome Matters and How Vital Planet Can Help

    New Year, New Gut: Why Your Microbiome Matters and How Vital Planet Can Help

    New Year, New Gut: Why Your Microbiome Matters and How Vital Planet Can Help

    The new year is a time for fresh starts and new beginnings. And what better place to start than with your gut health? Gut health is the foundation for overall health and well-being.

    Your gut microbiome is a complex ecosystem of trillions of bacteria, viruses, and other microbes that play a vital role in everything from digestion and immunity to mood and brain function. Good bacteria like Lactobacillus and Bifidobacterium break down food, synthesize vitamins, and keep harmful invaders at bay.  But stress, antibiotics, and processed foods can throw this ecosystem into disarray. When your digestive system is out of balance, it can lead to a variety of health problems, including bloating, gas, constipation, diarrhea, and even chronic conditions like autoimmune diseases. This is where probiotics can help, acting like reinforcements for the good bacteria to get your gut back on track.

    Probiotic supplements introduce beneficial bacteria strains to your gut community. They help restore balance, strengthen the gut barrier, and boost immune function. This can help you feel healthier in so many ways:

    • Ease digestive discomfort: Say goodbye to bloating, constipation, and diarrhea. Probiotics can help regulate bowel movements and soothe irritated bowels.
    • Fortify your defenses: A healthy gut is a strong defense against pathogens. Probiotics can help fight off harmful bacteria and viruses, keeping you feeling your best.
    • Nurture your mood: The gut-brain connection is real! Probiotics may help alleviate symptoms of anxiety and depression by influencing brain chemistry and reducing inflammation.
    • Optimize nutrient absorption: Get the most out of your food. Probiotics can help your body absorb essential vitamins and minerals from your diet.

    That’s why making gut health a priority in the new year is so important. And one of the best ways to do that is to take a high-quality probiotic supplement.

    Why Choose Vital Planet Probiotics?

    Vital Planet offers a wide range of probiotic supplements designed to support your gut health in a variety of ways. Their probiotics are:

    • Potent: With up to 60 billion live cultures per serving, Vital Planet probiotics are some of the most potent on the market.
    • Diverse: They contain a variety of beneficial bacterial strains, which is important for creating a healthy and balanced gut microbiome.
    • Prebiotic-infused: Vital Planet probiotics include prebiotics, which are fibers that help nourish and support the growth of beneficial gut bacteria.
    • Delayed-release: This ensures that the live cultures reach the intestines alive, so they can be most effective.
    • Family-owned and operated: Vital Planet is a family-owned and operated company that is committed to quality and sustainability.

    To help you jumpstart your New Year, New Gut journey, Basil Bandwagon is offering a special 25% discount on all Vital Planet products for the entire month of January.

    With a little effort, you can make your gut health a priority in the new year. And with Vital Planet probiotics, you can be on your way to a happier, healthier you!

    Cheers to a happy and healthy 2024!

  • Decadent Chocolate Mug Cake

    Decadent Chocolate Mug Cake

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    Decadent Chocolate Mug Cake

    Servings 1

    Ingredients

    • ¼ cup all-purpose flour
    • 2 tbsp cocoa powder
    • 2 tbsp cane sugar
    • ¼ tsp baking powder
    • ⅛ tsp grated nutmeg
    • 6 tbsp whole milk
    • 1 tbsp avocado oil
    • 2 tbsp chocolate chopped

    Instructions

    • In a 12-ounce mug, whisk together dry ingredients.
    • Add milk and oil and add to the dry ingredients. Stir until smooth and there are no lumps. Top with chopped chocolate.
    • Place mug in microwave and cook for 1 minute. Continue to cook in 10 second increments until cake has set. Allow cake to cool for 5-10 minutes before eating.

    Recipe Courtesy of INFRA

  • Clean and convenient

    Clean and convenient

    Clean and convenient

    Refreshed dinners for a new year

    Ring in the New Year with healthier swaps for convenient, healthy main courses that are big on flavor and nutrition. You may just find a few new recipes that will end up in your weeknight rotation this year and beyond.

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    One-Pot Cauliflower Mac and Cheese

    Cauliflower stands in for milk in this nostalgic comfort food recipe that’s ready in as little as 20 minutes. The easiest method for this is using a multi-cooker, but stovetop instructions are included if you don’t have one.
    Servings 4

    Ingredients

    Toppings

    • 1 tbsp unsalted butter or olive oil
    • ¾ cup whole grain or gluten-free panko bread crumbs
    • ¼ tsp dried thyme
    • 1 cup frozen peas warmed
    • ¼ tsp ground black pepper

    Cauliflower Mac and Cheese

    • 3 cups water
    • 2 ½ cups pasta (like macaroni)
    • ¾ lb frozen cauliflower florets
    • 1 tbsp unsalted butter or vegan butter
    • 1 tsp dried onion flakes
    • ¼ tsp grated nutmeg
    • 2 cups grated old cheddar cheese or meltable vegan cheddar cheese
    • Salt as needed

    Instructions

    Cauliflower Mac and Cheese

    • For bread crumbs, in your multi-cooker, press saute on the normal setting. Add butter or olive oil, waiting until butter is melted or olive oil is shimmering before adding bread crumbs and thyme. Stir until bread crumbs have toasted, 2 to 4 minutes. Transfer to bowl until ready to serve. Wipe out or wash pot to remove any crumbs.
    • For mac and cheese, in your multi-cooker, add water, pasta, cauliflower, butter, onion flakes, and nutmeg. Close lid and ensure it is sealed (not venting). Select pressure cooker function on high and cook for 9 minutes. Quick release using the venting lever (best to do this under a running kitchen exhaust fan). Once pressure has released, open lid and vigorously stir and mash with wooden spoon to break up cauliflower, creating a creamy sauce. Stir in cheddar cheese until melted, close lid, and rest for 5 minutes. Stir again before serving topped with bread crumbs, warmed peas, and black pepper.

    Stovetop Mac and Cheese

    • Make the bread crumbs using the same directions but in a large pot over medium heat, then wipe out or wash pot. Add water, pasta, cauliflower, butter, onion flakes, nutmeg, and salt to large pot. Bring everything to a boil, reduce to medium, and cook for 10 to 15 minutes, stirring often, until noodles are cooked. Add additional water if it looks dry before noodles are tender. Mash cauliflower to form sauce, and stir in cheese until melted. Taste and season with salt, if needed. Cover and rest for 5 minutes before serving. Stir pasta and serve topped with bread crumbs, peas, and black pepper.
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    Curried Coconut Lentil and Rice Porridge

    Brown rice and two varieties of lentils cook in one pot with broth, coconut milk, and simple spices. It’s true sunshine in a bowl for those cold winter nights.
    Servings 6

    Ingredients

    • 2 tbsp coconut oil or vegan butter
    • 1 onion finely chopped
    • 1 tbsp grated fresh ginger
    • 1 tsp ground turmeric
    • 1 tsp ground cumin
    • 1 tsp ground coriander
    • ½ tsp salt
    • 1 cup brown basmati rice
    • ½ cup red lentils
    • ½ cup split yellow lentils or split yellow peas
    • 2 14 oz cans light coconut milk
    • 3 ½ cups water
    • 1 tbsp lemon juice more to serve
    • 4 cups packed baby spinach
    • ½ cup frozen peas
    • ½ cup coconut yogurt or plain yogurt
    • 1 tbsp crunchy chili condiment
    • 6 wraps of your choice

    Instructions

    • In large pot, heat oil or vegan butter over medium. Add onion and ginger and saute for 5 minutes, lowering heat, if necessary, until onions are softened. Stir in turmeric, cumin, coriander, and salt, and toast until spices are fragrant, about 1 minute. Stir in rice, red lentils, yellow lentils, coconut milk, water, and lemon juice. Bring to a boil, reduce to a simmer, and cook partially covered, stirring often, until lentils and rice are broken down, about 45 minutes. Add more water, if needed, to thin until desired consistency. (The porridge thickens dramatically as it cools; enjoy it thick or more souplike.) Stir in spinach and peas, cooking until wilted and warmed through. To serve, spoon porridge into bowls and top with yogurt and chili, with wraps on the side for dunking.
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    Supersalad with Sprouted Quinoa, Beans, and Roasted Veggies

    A satisfying plant-based dinner or packed lunch, quinoa and beans add filling protein, while greens, cucumbers, roasted veggies, and a probiotic-rich dressing bring texture and flavor.
    Servings 1

    Ingredients

    • 1 large or 2 small sweet potatoes peeled and cut into 1 inch pieces
    • 1 tbsp olive oil
    • 2 tsp chili powder or cumin
    • ½ tsp salt
    • 1 cup uncooked sprouted quinoa or sprouted grain mixture
    • 2 cups water
    • 1 19 oz can black beans, chickpeas, or white beans drained and rinsed
    • 4 cups salad greens such as arugula
    • 1 English cucumber or 5 baby cucumbers peeled if desired, diced or sliced

    Dressing

    • ½ cup olive oil
    • 2 tbsp raw apple cider vinegar
    • 1 tbsp maple syrup
    • 1 tsp Dijon mustard
    • 1 tsp low-sodium, gluten free tamari
    • ¼ tsp dried garlic powder

    Instructions

    • Preheat oven to 400 F (200 C). Add sweet potato to large rimmed baking sheet and toss with olive oil, chili powder or cumin, and salt. Spread in an even layer and roast for 20 to 30 minutes, until tender and beginning to brown. Add to large mixing bowl.
    • For dressing, whisk all dressing ingredients until fully combined.
    • To cook sprouted quinoa, bring quinoa and water to a boil, reduce to a simmer, cover, and cook for 15 minutes. Turn off heat and let stand for 5 minutes. If using sprouted grain mixture, cook according to package directions. Fluff with fork and transfer to same bowl as sweet potatoes. Mix in beans or chickpeas and half of dressing.
    • If serving immediately, add greens and cucumbers, tossing to combine, adding remaining dressing or to taste. If making ahead for lunch, keep quinoa mixture separate from greens and cucumber, and combine right before serving.

    By Allison Day

    Article Courtesy of Alive Magazine

  • Breathing fire?

    Breathing fire?

    Breathing fire?

    How to extinguish acid reflux and GERD

    Acid reflux is a sign that the digestive system is not operating smoothly. Instead of gastric contents passing from the stomach into the small intestine as they should, food and stomach acid can regurgitate, or reflux, into the esophagus.

    Symptoms of acid reflux

    Acid reflux commonly causes burning in the chest, which we colloquially call heartburn. But reflux can also present as chest pain, food regurgitation, bitter taste, chronic cough, asthma, throat clearing, hoarseness, globus sensation, belching, and trouble swallowing. But other health conditions may mimic reflux symptoms, so it’s a good idea to inform your physician of your symptoms so that you receive an accurate diagnosis and treatment.

    If you experience reflux regularly, it might be classified as gastroesophageal reflux disease (GERD).

    Long-term effects of reflux

    Whereas occasional reflux may resolve on its own without lasting effects, GERD negatively impacts quality of life, requires treatment, and is associated with increased risks of other health concerns. Those with GERD have an increased risk of painful conditions that can lead to permanent damage to the esophagus, as well as an increased risk of esophageal cancer.

    GERD usually responds well to treatment with proton pump inhibitors (PPIs), which reduce stomach acidity. However, long-term PPI use is associated with an increased risk of bone fracture, renal disease, pneumonia, and nutrient deficiency.

    Causes of reflux

    The food we eat and how we eat it play a role in reflux. Irregular mealtimes, large portion sizes, and eating before bed are associated with GERD symptoms. Acidic foods like tomato, orange, grapefruit; coffee and tea, foods that are spicy, fatty, or fried; carbonated beverages, and chocolate can trigger GERD.

    Lifestyle patterns also impact reflux. Tobacco smoking is a contributing factor in GERD. Smoking also reduces the production of saliva, which helps protect the esophageal mucous membrane from acid. Alcohol consumption can trigger reflux episodes and aggravate acid-related esophageal injury.

    Other lifestyle factors that contribute to GERD include obesity, vigorous exercise, exercise right after a meal, or lack of regular exercise.

    Diet and lifestyle

    The positive thing about the correlation between reflux, diet, and lifestyle is that we have the power to do something about it! Making diet and lifestyle changes now can help manage reflux in the long-term.

    Embrace regular mealtimes and be mindful that you don’t make a habit of overeating. Minimizing acidic, spicy, and fried foods in the diet can also reduce reflux episodes.

    Schedule moderate-intensity exercise a good distance away from mealtimes and bedtime. For sleep, lie on your left side and raise the head of the bed to reduce nighttime reflux.

    Supplements

    Always ask your health care practitioner before trying a new supplement.

    • Probiotics may improve heartburn and reflux in GERD.
    • Turmeric may be helpful in reducing mucosal damage from reflux.
    • A blend of apple cider vinegar, licorice, calcium carbonate, and papain, taken as a chewing gum, may improve symptoms of heartburn and acid reflux.

    By Dr. Cassie Irwin, ND

    Article Courtesy of Alive Magazine

  • Nourish your microbiome

    Nourish your microbiome

    Nourish your microbiome

    The tiny world within

    The microbiome, the collective term for the dense, interconnected bacterial community in our digestive tract, is not simply history’s most successful hitchhiker. Far from being a passive parasite, this living web is an active and dynamic player in our overall health.

    The first seeds of bacterial life are sown long before birth. From that point forward, our microbiome evolves with the influences of environment, diet, medications, and even stress. Age, sex, body weight, and genetics all shape the vast biological world within us.

    Why does flora matter?

    Dr. Jordan Sokoloski, a naturopathic doctor, sees many patients with digestive issues. “The microbiome is so critical to digestive health overall,” he says. While our food is initially broken down by teeth, muscles, and enzymes, bacteria complete the transformation to absorbable nutrients, even adding in some self-made vitamins along the way.

    The microbiome and the mind

    Our guts have earned the moniker “the second brain.” Digestive disturbances exist alongside brain-related conditions such as Parkinson’s disease, autism, and anxiety. This coexistence of digestive and neurologic concerns is not just a coincidence. Bacterial metabolites may explain this connection.

    Feed the bugs (and try not to kill them)

    If the microbiome is so vital to health, what can we do to protect it? Factors such as genetics and age are beyond our control, but dietary choices can modify the microbiome in as little as 24 hours. However, these shifts are quickly reversed if diet changes are not maintained.

    Our flora may be as individual as our fingerprints, meaning there is no single optimal bacterial composition suitable for everyone. Much like a streetwise tomcat, a genetically unique and diverse microbiome is the most resilient. A flexible and complex digestive community is created and sustained by eating a wide variety of foods.

    Sokoloski emphasizes feeding beneficial flora with inulin-containing foods such as garlic, onions, artichokes, and oats. Fermented foods such as kefir, sauerkraut, and kimchi are also nourishing for the microbiome.

    It’s equally important to avoid negative influences. Limiting use of antibiotics, antacid medications, and laxatives can preserve bacterial populations. Being proactive in our efforts to reduce stress, sedentary living, and environmental exposures can prevent further harm to our precious microbial cargo.

    Supplemental support

    To help the gut through periods of challenge, supplemental probiotics could be considered. Although probiotic supplementation can cause measurable changes in the composition of our microbiome, these changes do not seem to be permanent.

    While the strains themselves may not persist, improvements to symptoms such as bowel disruption or psoriasis may last for many months after stopping probiotics. One strategy for probiotic use may be to take them in periods of stress or medication use, or when symptoms re-emerge.

    Digestive bacteria and their metabolites communicate with every system in our bodies, influencing and even directing the workings of our cellular processes. This interplay of flora and function may lead to new insights and creative options for optimizing our health.

    By Dr. Gillian Flower, ND

    Article Courtesy of Alive Magazine

  • (Re)discover the joy of movement

    (Re)discover the joy of movement

    (Re)discover the joy of movement

    Let’s make physical activity fun again

    Have you ever watched a two-year-old bop along joyously to a favorite song? Or a preschooler dash around a playground with glee? Young children intrinsically know that moving our bodies is fun! And then, somewhere along the way, we lose that. This New Year, let’s resolve to rediscover the joy of movement in our own lives. Here’s how.

    Fun, not fitness

    Getting regular exercise is easier said than done, isn’t it? Maybe you still cringe at the memory of high school gym class. Maybe you find the thought of working out at a gym boring. Maybe exercise classes feel intimidating. But who says that exercise has to be spin class, jogging, or lifting weights?

    From ballerina to pole artist: One woman’s journey

    Pole artist and instructor Rebecca Karpus discovered the world of pole after growing up as a trained ballerina. Like many children, she started dancing at a very young age and fell in love with it. After dancing professionally in university, she decided to pursue a different career path. Long days in the studio were replaced with long days at the office, which left her feeling incomplete. She deeply missed the artistry of dance but struggled to find the perfect dance alternative. “I tried going to the gym. I tried yoga. I tried Pilates. Nothing really clicked for me,” she explains.

    Eventually, on a whim, Karpus attended a pole class at a nearby studio several years ago. “I thought I would hate it,” she laughs, “but it was so exciting!” She explains that there is a lot of stigma associated with pole dancing. “But pole dancing isn’t always sexy. It can be very athletic or very dance-y. It is a great exercise, an amazing creative outlet, and a wonderful, supportive community. Pole [dancing] filled the void that ballet had left.”

    Find your own joy

    Looking for a unique movement idea? Ask yourself what type of activity might bring you joy. Consider something …

    • outdoorsy (such as mountain biking, hiking, kayaking, or stand-up paddleboarding)
    • artistic (such as pole dancing, belly dancing, or ballroom dancing)
    • you can do with others (such as ultimate Frisbee, curling, roller derby, pickleball, tennis, or square dancing)
    • you can do solo (such as yoga, tai chi, Nordic walking, or running)
    • with little commitment needed (such as drop-in aquafit, public skating, or an adult outdoor jungle gym)
    • you’ve wanted to try since childhood (such as gymnastics, fencing, horseback riding, martial arts, or hockey)
    • for the whole family (such as backyard picnic games, treetop adventure courses and ziplines, or canoeing)

    This year, let’s think outside the box and focus on fun and not fitness. Let’s listen to our inner toddler and move our bodies simply because it feels amazing! We deserve it.

    By Leah Payne

    Article Courtesy of Alive Magazine

  • From winter blahs to winter bliss

    From winter blahs to winter bliss

    From winter blahs to winter bliss

    Change your mindset to enjoy winter

    Winter is upon us in the Northern Hemisphere. How do you feel about it? If you view the winter as a dark period to get through—by commiserating with colleagues over the weather conditions you endured to get to the office or dreaming of your summer vacation plans—perhaps it’s time to change your mindset. By reframing how you think about winter, you might just find that your experience of the colder months changes entirely.

    Think like a Norwegian

    Researcher Kari Leibowitz discovered something interesting while living in Tromsø, Norway, a city that approaches the Arctic Circle and from mid-November to mid-January does not see the sun.

    Rather than dreading the onset of winter, Norwegian friends around her seemed to be excited about it—they looked forward to the opportunities to spend time outside in the snow or cuddle up at home under a blanket practicing koselig, the Norwegian version of the infamous Danish hygge.

     Leibowitz found that these positive “winter mindsets” become more pronounced the further north in Norway one lived. They allowed Norwegians to enjoy, rather than endure, the winter.

    By taking their lead and changing her own thought patterns, Leibowitz found that her winter experience was radically altered. The blue light, rather than being dark, became “cozy.” Rather than fearing time outside, she embraced friends’ invitations to walk or ski to outdoor meetups.

    Change your mindset

    Science supports the mental and physical benefits of this kind of mindset change. In an article about her research, Leibowitz talks about how the work of her mentor, Alia Crum, whose work focuses on subjective mindsets.

    Leibowitz hypothesized that positive, growth-oriented mindsets played a role in the relatively low rates of seasonal depression in Tromsø, despite the long, dark winters. One study done by Crum showed how people who have a positive mindset toward stress—seeing it as productive rather than debilitating—were able to maintain healthier levels of cortisol.

    Warm up to winter

    Even if a growth mindset isn’t your natural orientation, we can all work to change the ways we think, starting with our feelings toward the winter. First, think of some things you might appreciate about the season, without even realizing it.

    For example, if you’re a social butterfly during the summer months, perhaps you’re looking forward to having an excuse to stay home alone curled up with a good book. If light bothers you in the morning, maybe the onset of darker days means you’ll be getting better sleep.

    Otherwise, try thinking of ways to embrace the season for what it is. Cold and snowy outside? Hit the slopes or go snowshoeing! Bright and bracing? Try meeting a friend for a brisk morning walk.

    Practicing mindfulness can also help you to enjoy the season. Indulge in a guided meditation or pay extra attention to the softer lights around you. You’ll be feeling the winter bliss in no time.

    By Isabela Vera

    Article Courtesy of Alive Magazine

  • 2023 Holiday Gift Guide

    2023 Holiday Gift Guide

    2023 Holiday Gift Guide

    At Basil Bandwagon, you can find holiday gifts and stocking stuffers around every corner. While you’re picking up your lunch or doing your grocery shopping with us, why not finish your last minute holiday gift shopping too?

    You can gift Sustainable

    The latest styles from Hydroflask, Clean Kanteen, Decomposition 100% recycled paper notebooks

    You can gift Local

    Noble Mushrooms grow your own mushroom kits, Hold Your Horses soaps, Bee flower Honey, Bubbly Goat soaps and lotions 

    You can gift Organic

    Yum Earth Candy Canes, Organic Fair Trade Chocolate

    You can gift Handmade

    Fair Trade

    Marquet Jewelry, Andes woolen hats, mittens and scarfs

    You can gift Self Care

    Perfect stocking stuffer Humble aluminum-free deodorant, Pranarom essential oils and diffusers

    You can gift Wellness

    Cookbooks, nutrition and wellness books, herbal teas and medicines, and Basil Bandwagon Gift Cards

    Shopping local at Basil Bandwagon and purchasing items we stock from local producers helps sustain family businesses and contributes to a strong and sustainable local economy. Buying fairly traded gifts helps sustain safe and healthy conditions and fair pay for artisans of handmade items around the world. No reason to keep it to just this holiday season – we have a year-round selection of gifts at all three locations, with new items arriving every day!

  • Three essential oils you might not know!

    Three essential oils you might not know!

    What is it good for?

    Three essential oils you might not know the benefits of.

    Whether you’re new to essential oils or already have some favorites, the variety of botanicals and their uses is so vast there’s always something to learn. Let’s delve into the fragrant world of three fantastic essential oils: lime, cedarwood, and geranium rose. Each one boasts a unique aroma and an array of potential uses, ready to enhance your well-being.

    Lime

    Lime essential oil is a ray of sunshine in a bottle. It’s uses extend far beyond adding a zing to your cocktail:

    • Mood Booster: The bright, cheerful aroma of lime oil can combat fatigue and lift your spirits. Diffuse it throughout your home or workplace for an instant pick-me-up.
    • Natural Deodorant: Lime oil’s antibacterial properties make it a fantastic natural deodorant. Dilute with coconut oil and apply it to your underarms.
    • Skin Cleanser: Lime oil can help regulate oily skin and minimize the appearance of pores. Add a drop or two to your DIY cleanser or toner.

    Cedarwood

    Earthy and grounding, cedarwood essential oil exudes a sense of calm and stability. It’s far from just a moth repellent for your closet!

    • Stress Relief: The warm, woody aroma of cedarwood can promote relaxation and ease anxiety. Diffuse it in your bedroom before bedtime or inhale carefully from the bottle for a moment of tranquility.
    • Scalp Soother: Cedarwood oil can help balance the scalp’s oil production and soothe itchiness. Dilute a few drops into an oil and massage it into your scalp.
    • Focus Enhancer: The grounding properties of cedarwood can help improve concentration and mental clarity. Diffuse it while studying or working on a complex task.

    Geranium Rose

    Floral and uplifting, geranium rose essential oil is a fragrant hug in a bottle.

    • Hormonal Balance: Geranium rose oil can help regulate hormones and ease symptoms of PMS and menopause. Dilute into grapeseed or your favorite carrier oil and massage it onto your lower abdomen. As a bonus, it’s been used to reduce the appearance of stretch marks!
    • Skin Savior: Geranium rose oil can balance sebum production, making it beneficial for both oily and dry skin. Add a drop or two to your moisturizer or facial serum.
    • Emotional Uplifter: The sweet, rosy aroma of geranium rose oil can combat feelings of sadness and promote emotional well-being. Diffuse it throughout your home or inhale directly from the bottle for a mood boost.

    Remember, these are just a few of the many potential uses for these amazing essential oils. Come into one of our locations and speak to one of our friendly wellness ambassadors so you can discover the perfect ways to incorporate these fragrant allies into your life and harness their many benefits. Pranarom Essential Oils, pre-mixed Wellness blends, and Hydrosols are all 20% off until the end of December. All of their products are third party certified organic – that’s NO synthetics, NO herbicides, NO pesticides, NO additives, NO animal testing. Just a few of the many reasons we love their products here at Basil Bandwagon!