HAPPY SPRING! Check out our NEW products this week!
Blog
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RECAP: NEW PRODUCT WEDNESDAY 3/20/19
Base Culture: Raspberry Cocoa Brownie & Cashew Butter Blondie Dang Bar: Cardamom Chai, Toasted Coconut, Chocolate Sea Salt, & Almond Vanilla Indigo Bath & Body: NEW BRAND WITH ALL NEW PRODUCTS! Koia Plant Powered Nutrition Drinks: Vanilla Bean, Cacao Bean, & Coconut Almond Lundberg Family Farms Rice Packets: Short Grain Rice and Basmati & Quinoa Organic Traditions: Probiotic Sorghum Cereal, Chocolate Latte, & Macaccino Drink Mix Rishi Teas: Turmeric Chai & Pu-erh Dandelion Detox Thunderbird Bars: Cashew Fig Carrot, Pecan Goji Pistachio, & Almond Apricot Vanilla Tony’s Chocolonely: 70% Milk Chocolate & Milk Chocolate Caramel Sea Salt Well Well: Beet Root & Ginger -
PRODUCE RECIPE OF THE WEEK: PARMESAN ROASTED ASPARAGUS
On sale this week (3/18-3/24): Organic Asparagus $3.99 lb!
Happy first day of spring!! To kick off the spring season, we have a FRESH recipe for you this week. Not only will it help you get into the spring season, but this recipe is packed with nutrients from organic asparagus. BONUS– we have imported Italian organic parmesan cheese in our meat and cheese case! Not only is it organic, but it is freshly grated by our own Chef Chris!
Ingredients
2 1/2 Pounds Fresh Asparagus
2 Tablespoons Olive Oil
1/2 Teaspoon Salt, or to taste
1/4 Teaspoon Black Pepper, or to taste
1/2 Cup Freshly Grated Parmesan (found in our meat and cheese case)
2 Lemons, cut in slices for serving
Method
1. Preheat oven to 400 degrees F.
2. Lay asparagus in single layer on sheet pan and drizzle with olive oil.
3. Sprinkle salt and pepper (you can adjust amounts to your taste) over all asparagus.
4. Roast for 15-20 minutes until tender.
5. Take out of oven and add parmesan over top.
6. Return to oven for another minute.
7. Take out of oven, serve with lemon slices and enjoy!
Before you enjoy your first day of spring parmesan roasted asparagus, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek
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RECAP: NEW PRODUCT THURSDAY 3/14/19
Check out our NEW products this week!
Bjorn Qorn: Cloudy Popcorn 
Booda Butter: Moisturizing Soap 
Real Food From The Ground Up: Butternut Squash Pretzels 
Caulipower: Cauliflower Tortilla 
Le Grand: Garden Pesto 
Nutiva: Squeezable Organic Coconut Oil 
Serenity Kids Baby Food: Salmon & Beef 
Thayers: Blemish Stick 
Thayers Witch Hazel: Coconut Water -
PRODUCE RECIPE OF THE WEEK: BRAISED GREEN CABBAGE
On sale this week (3/11-3/17): Organic Green Cabbage $0.99 lb!
St. Patrick’s Day is literally right around the corner and we couldn’t be more excited! Not only do we have organic green cabbage on sale for $0.99 lb, but we also have antibiotic-free corned beef from Garrett Valley Farm! This recipe is perfect for your traditional St. Patrick’s Day meal with your family. BONUS– EPIC Bone Broth is also on sale for $5.29 each! DOUBLE BONUS– We are selling homemade Traditional and Gluten Free/Vegan Irish Soda Bread this Friday Evening (3/15), All Day Saturday (3/16) & Sunday (3/17)!
Ingredients
2 Tablespoons Melted Ghee (for coating baking dish) (we used Organic Valley Ghee)
1 Head Green Cabbage
1 Red or Yellow Onion, peeled and thickly sliced
2 Large Carrots, peeled and cut in 1/4-inch coins
1/4 Cup Bone Broth or Water (we used EPIC Bone Broth)
1/4 Cup Melted Ghee (we used Organic Valley Ghee)
Salt and Pepper
Aged Balsamic Vinegar, to taste (we used O Aged Balsamic Vinegar)
Method
1. Preheat oven to 325 degrees F. Make sure rack is set in the middle.
2. Coat baking dish with melted ghee.
3. Cut the tough stem end of the cabbage and split into 6-8 wedges. You want to make sure to keep the core attached so the wedges stay intact after cooking (the core will become super tender during cooking as well).
4. Lay the cabbage wedges in a single layer on the greased baking dish. Toss onions and carrots onto wedges and drizzle with bone broth and the melted ghee.
5. Season well with salt and pepper. Cover tightly with foil and place in oven.
6. Leave cabbage to cook (undisturbed) for 1 hour. After that hour, crack open the foil cover and flip over each wedge carefully. Reseal dish tightly and braise for another hour or until fork-tender.
7. Remove cabbage to cool and store in fridge until you’re ready to enjoy (up to 4 days). When you’re ready to serve, bake cabbage in oven until browned (about 15 minutes) at 425 degrees F.
8. Drizzle with aged balsamic vinegar, serve immediately, and enjoy!
Before you enjoy your St. Patrick’s Day braised green cabbage, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek
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Dry Skin? Moisture Up!
Everyone knows when the seasons change from the harsh, cold winter to sweet, fresh spring due to their skin. Since we’re stuck inside all winter long or we go outside to shovel the snow from our driveways and off of our cars, our skin tends to dry up and crack. Which is never fun to deal with. We all have our parents voices engraved in our minds telling us to put on lotion before we go out in the snow- but most of the time we forget anyways. Thankfully, there are always new products coming out that help our skin when we forget.
Even better news- we have lots of those products on our shelves just for you!
Booda Butter’s All-In-One Moisturizer is made with organic shea butter, fair trade cocoa butter, coconut oil, olive oil, and jojoba oil. If you’re tired of feeling your skin crack all winter long, this “butter” will help prevent that! Bonus- it comes in a full and travel size so you can have it stocked in your house or in your bag.
“Booda Butter has helped keep my hands “crack free” this entire winter. This moisturizer is a definite staple I use year round.” -Susan H.
This skin care company uses a variety of homeopathic ingredients. Their Intensive Skin Repair Salve contains arnica montana which helps relieve itchy dry skin, calendula to help heal wounds, echinacea augustifolia, and sambucus nigra to help decrease swelling and soothe the itch. Their Baby Skin Salve should be in every diaper bag. Not only does it contain sambucus nigra and calendula, but it also has cocoa butter and olive oil to help a baby’s skin stay soft and young!
“My poor baby suffered from bad diaper rash and she couldn’t stop crying. Once we put this salve on, the tears finally stopped and it helped her rash significantly!” -Lynn I.
Earth’s Care is all about the Earth and your body- they are even a 1% for the Planet member! Their Dry & Cracked Skin Balm dives deep in your skin to moisturize at the source. With shea butter, arnica, and cajeput oil, your skin is in good hands! People who suffer from eczema will love their Eczema Lotion. Their improved formula contains colloidal oatmeal which helps protect the skin, along with aloe and almond oil to help soothe itching due to eczema and rash.
“I LOVE the Eczema Lotion. Not only does it help the itch, but it also smells great and doesn’t feel too heavy on my skin.” -Kaitlyn A.
This family owned company specializes in organic topical products. They come in all shapes and sizes- especially in tiny tins for relief anywhere you go! Their Cuticle Care Balm gives you cuticle relief with shea butter, castor seed oil, olive fruit oil, and more. The Badger Balm for Hardworking Hands smoothes and softens your rough and dry skin. Perfect for after long days in the harsh winter weather.
“My cuticles get so much wear and tear that they never look nice during the winter holidays. But now with Badger’s Cuticle Care Balm, my nails look great and they don’t hurt anymore!” -Jennifer M.
This new brand of herbal salves is a great addition to your body care routine. Most of their natural ingredients are grown on their family owned farm in Millersburg, PA. Their Arnica & St. John’s Wort Salve can help relieve the itching and pain due to wound healing. The Calendula Salve helps decrease the unwanted redness and dryness from the winter weather. It helps soothe and nourish for the appearance of healthy looking skin.
“I use the calendula salve everyday on my cheeks to help with the dryness from the ‘winter wind.’ I no longer have red or dry patches on my face and I love it!” -Lindsey S.
Regardless of which product you use, make sure you tell us how much you’re in love with your product! Leave us a note, email us, or tell us in person! #basilbandwagoncares
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RECAP: NEW PRODUCT WEDNESDAY 3/6/19
Check out our NEW products this week!
Bitsy’s Cookies: Gingerbread, Zucchini, & Carrot and Chocolate, Orange, & Beet, AND MORE! 
Cachafaz Cookids Cookies: Vanilla & Chocolate 
From The Ground Up Cauliflower Stars: Pizza & Cheddar 
Eliya Pure King Coconut Water 
Forager: Dairy-Free Half & Half 
The Good Bean Chickpeas: Sweet Sriracha 
KIND Nut Butter Bars: Honey Almond Butter 
Mother Raw Dressings: Italian, Caesar, & MORE! 
Primal Kitchen: Steak Sauce 
Stonyfield Organic Snack Pack: Chocolate Yogurt & Pretzels 
Thayer’s Witch Hazel Aloe Vera Body Bars: Peppermint, Rose Petal, & Citrus 
Wholesome: Organic DelishFish Assorted Minis 
Yachak Organic Yerba Mate: Mandarin Orange & Strawberry -
Produce Recipe of the Week: Blood Orange Avocado Salsa
On sale this week (3/4-3/10): Organic Blood Oranges 4 for $5 & Organic Avocados 4 for $5!
When people first see this recipe, they think “wow, that’s definitely… different.” But let me tell you, this is one of the best homemade salsas that I have ever had. It’s refreshing yet it still gives a nice kick. Not only does it taste good to dip with tortilla chips, but it even tastes great in salmon tacos (and thankfully for you, we have fresh salmon in store). It’s a perfect reminder of what summer tastes like!
Ingredients
2 Blood Oranges
2 Scallions (chopped)
1 Jalapeno (minced; seeded too depending on your desired level of spice)
2 Avocados (chopped)
1/4 Cup Chopped Cilantro
2 Tablespoons Fresh Lime Juice
Salt (to taste)
Method
1. Using a sharp knife, slice the peel off of the blood oranges removing as much white pith as possible.
2. Slice the peeled blood oranges into smaller pieces.
3. In a medium bowl, mix together the avocado, scallions, jalapeno, cilantro, lime juice, and salt to taste,
4. Add blood orange pieces to mixture and gently stir to combine.
5. Serve immediately and enjoy!
Before you enjoy your fresh blood orange avocado salsa, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek
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Your Best Natural Smile is Waiting!
Everyone has jumped on the “bandwagon” about needing not just clean oral care habits, but also clean oral care products! We always look for organic or natural, but we don’t always look for the other key words that our found in our featured products below; such as fluoride free, triclosan free, alcohol free, and no artificial flavors or coloring. What we should be keeping an eye out for are words like sustainability, detox, natural, organic, and pure.
But good news is, there are always new products and formulas that are changing to be cleaner, bigger, and better. Check out these brands and see why we love that they’re on our shelves!
As gross as it sounds, when you rinse (spit) out the Wild Forager Mouthwash, you can actually see all of the gross particles that came out between your teeth! The Detox Toothpaste contains bentonite clay which clings to all the gross germs that get stuck in between your teeth. Not only is it clean but it doesn’t hurt if you swallow them too- the bottles even say to swallow a certain amount of times per week to get the detox effects. Refreshing, harmless to swallow, and contains echinacea and silver for added benefits- you can’t go wrong!
The company is a buy-one-give-one company who supports numerous organizations when you buy their products. They are vegan, wild-crafted, and multi-purpose.
“This is the best mouthwash I’ve ever used! I finished the bottle and ran out to get a brand new one that day!” -Sarah L.
The Coconut Oil Toothpaste was made to be a comparable alternative to conventional toothpastes while also incorporating the idea of oil pulling off the germs in your mouth- that’s why they use coconut oil! Coconut oil is a detoxifier and leaves a protective barrier on teeth and gums. The xylitol that’s in their formulas also act as a cavity fighter to prevent bacteria from sticking. The Whitening Pen also contains xylitol and coconut oil which helps remove the stains from that pulling action they focused their brand on.
“The coconut mint flavor is AMAZING and it doesn’t leave my teeth feeling gritty like some name brand toothpastes. I’ve been nervous to try any whitening pens but I just need to try theirs because I love their toothpaste!” -Nicole I.
The Earth Paste is made from redmond clay which is used as a cleanser and a digestive aid support. Not only does it keep your teeth clean and refreshed but it counteracts the acid in your mouth to help prevent the formation of cavities. The xylitol in their formulas helps prevent bacteria sticking to your teeth. Each formula contains their own flavors and benefits. For example, the charcoal type focuses more on teeth whitening while the lemon flavor type focuses on overall oral health.
“Their lemon twist flavor is great. I can’t believe that I used to use toothpaste that didn’t have clay in it.. I’m hooked!” -Kate A.
The darker box contains charcoal and bentonite clay which helps detox and pulls the junk out from between your teeth. The charcoal inside is a huge whitening benefit. The lighter box also helps detoxify and cleanse your teeth from the bentonite clay inside, but it also helps soothes your gums and mouth due to the inflammation benefits contained in turmeric!
“The turmeric one is AWESOME! My gums were always so swollen after brushing and I felt like I never got a really good cleaning until I used this product!” -Anthony R.
Oral Essentials Whitening Toothpaste uses coconut oil, sage oil, and lemon peel oil in order to help whiten teeth without any of the sensitivity that comes from using conventional whitening toothpaste. The Kids Formula Toothpaste is certified non-toxic, is enamel friendly and lightly flavored with strawberry to get kids hooked to brushing their teeth! Not only does the xylitol in it help prevent cavities but also gives a little sweetness to the flavor.
“My son is in LOVE with the kids formula toothpaste – he refuses to use any other kind!” -Lindsay C.
Regardless of what toothpaste you use, make sure you tell us how much you’re in love with your product! Leave us a note, email us, or tell us in person! #basilbandwagoncares
Stay tuned for complete results from two Basil Bandwagon employees and their journey with Oral Essentials Whitening Kit!
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RECAP: NEW PRODUCT THURSDAY 2/28/19
Check out our NEW products this week!
Beetnik: Organic Chicken Meatballs 
Artisan Tropic: Cassava Strips with Sea Salt (smaller bag) 
Earth’s Care: Castor Oil, Vegetable Glycerin, & Eczema Lotion 
Four Sigmatic: Cordyceps Mushroom Elixir Mix & Mushroom Chai Latte Mix 
Nordic Naturals: Algae Omega (Now back in stock by manufacturer) 
Primal Kitchen: Classic BBQ Sauce & Golden BBQ Sauce 
Probulin Probiotics: Women’s Health, Total Care, Daily Care, Colon Support, & My Little Bugs Total Care 
The Real Coconut Superfood Tortillas: Mushroom Blend and Turmeric & Cumin 
Santa Cruz Organic: Ginger Juice 
Sprout Living Protein: Chocolate Maca, Original, & Sunflower Seed 
Sweet Earth: Protein Lovers Pizza -
Produce Recipe of the Week: Maple Bacon Tempeh Brussels Sprouts
On sale this week (2/25-3/3): Organic Brussels Sprouts $2.49 lb!
Brussels sprouts are one of those vegetables that give parents a hard time when feeding to their kids. Filled with lots of nutrients and antioxidants, brussels sprouts are essential for every diet. Check out this recipe that will make your kids ask for more!
Ingredients
2 lbs. Brussels Sprouts, trimmed and halved
5 Tablespoons Avocado Oil
1 Teaspoon Sea Salt
2 Tablespoons Organic Maple Syrup
2 Tablespoons Balsamic Vinegar
1/2 Cup Dried Cranberries (Found in our Bulk Section)
1 Package Lightlife Fakin’ Bacon Tempeh, Cut into 1/2″ Pieces
Method
1. Preheat oven to 400 degrees F.
2. Toss brussels sprouts, 2 tablespoons of avocado oil and sea salt in large bowl. Spread onto large baking sheet.
3. Bake until tender and caramelized (about 20-30 minutes).
4. In large skillet, warm remaining 3 tablespoons avocado oil over high heat. Arrange tempeh in single layer and cook until browned and crisp (about 5-6 minutes). Make sure to stir tempeh occasionally.
5. Add roasted brussels sprouts to skillet, pour in maple syrup and balsamic vinegar. Stir to coat brussels sprouts evenly and cook for an additional 3 minutes.
6. Stir in cranberries, transfer to a serving bowl, and top with fresh ground black pepper to taste.
7. Enjoy!
Before you enjoy your delicious maple bacon tempeh brussels sprouts, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek