Check out our NEW products this week!
Blog
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RECAP: NEW PRODUCT THURSDAY 3/28/19
ColorKitchen: Easter Egg Coloring Kit Desert Shadow: Habitat Shampoo & Conditioner Enzymedica Fish Oils: Classic Strength, Digestive Relief, Maximum Strength, Sports Performance, & Meriva Curcumin Essential Baking Company: Fremont Sourdough & MORE! Haven’s Kitchen: Red Pepper Romesco & Herby Chimi-Churri Kite Hill: Mushroom Ravioli Pili Hunters Activated Pili Nuts: Raw Cacao & Himalayan Salt Probulin: Facial Serum, Night Cream, Cleansing Gel, Day Cream, & Marula Eye Cream So Delicious Dairy Free Oatmilk Ice Cream: Oatmeal Cookie & Caramel Apple Crumble Starseed Bakery: No Sugar Added Grain Free Chocolate Cupcakes -
PRODUCE RECIPE OF THE WEEK: BROCCOLI RABE & PROVOLONE GRINDERS
On sale this week (3/25-3/31): Organic Broccoli Rabe $1.99 each!
Are you craving a sandwich but are tired of the same meat and cheese sandwiches that you have everyday? Look no further! These hearty and delicious broccoli rabe and provolone grinders are not only filling but they are packed with lots of nutrients! BONUS– there are more savings that come with this recipe! Eden Cannellini Beans are on sale for $2.29 per can and Organic Valley Provolone Slices are on sale for $4.49 per pack; both until the end of March! DOUBLE BONUS– we have NEW hoagie, kaiser, & ciabatta rolls as well as loaves from Essential Baking Company! You can mix and match your new favorite sandwich on so many different breads!
Ingredients
White Bean Purée
- 6 Tablespoons Olive Oil, divided
- 3 Garlic Cloves, sliced thin
- 1/2 Teaspoon Crushed Red Pepper Flakes
- 1 Can Cannellini (white kidney) Beans With Liquid
- Salt
- Pepper
Sandwiches
- 4 Bunches Broccoli Rabe, trimmed ends
- 1/2 Cup Olive Oil, divided
- 1 Head of Garlic, peeled cloves and sliced thin
- 1 1/2 Teaspoons Crushed Red Pepper Flakes
- 3 Tablespoons Lemon Juice
- 8 French rolls, split lengthwise
- 8 oz Provolone, sliced thin
- 1 Red Jalapeño, seeded, sliced very thin
- Salt
- Pepper
Method
White Bean Purée
- In small saucepan on medium-low heat, combine 3 tablespoons olive oil, garlic, and red pepper flakes.
- Cook, stirring frequently, until garlic starts to turn golden (about 4 minutes).
- Add cannellini beans with liquid and bring to simmer.
- Cook, stirring frequently, until liquid thickens (about 10 minutes).
- Transfer into food processor and add 3 tablespoons olive oil.
- Process until smooth and season with salt and pepper.
Sandwiches
- In large pot of boiling salted water, cook broccoli rabe (1 bunch at a time) for 2 minutes.
- Transfer onto baking sheet and let cool.
- Squeeze dry and coarsely chop.
- In large pot over medium heat, add 1/4 cup olive oil, garlic, and red pepper flakes.
- Cook, while stirring frequently, until you can smell the garlic as it turns golden (about 2-3 minutes).
- Add broccoli rabe and cook (stirring frequently) until stems are just tender (about 4-5 minutes).
- Add remaining 1/4 cup oil and lemon juice, and season with salt and pepper.
- Spread on rimmed baking sheet and let cool.
- Preheat oven to 400 degrees F.
- Open rolls and arrange on baking sheets. Drizzle with oil, generously.
- Spread white bean purée on one half of each roll. Add broccoli rabe.
- Top with provolone cheese and jalapeño slices.
- Toast until cheese is melted (about 7-10 minutes).
- Top, slice and enjoy!
Before you enjoy your hearty broccoli rabe & provolone grinders, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek
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It’s World Water Day! Are you hydrated?
World Water Day celebrates the importance of freshwater and the sustainable management of freshwater resources. Not only are we celebrating just freshwater itself today, but we are also celebrating all of the ways that we can hydrate our bodies and the amazing options that we have in store. Water comes in all shapes and sizes. What’s an added bonus is that it doesn’t matter the how you drink it, as long as it gets in your body, you’re one step closer to becoming hydrated!
“Make every drop count” and check out our numerous water options available at both Basil Bandwagon locations!
Water Favorite
Eagle’s Peak Spring Water is by far a customer favorite. As soon as we get it in stock, by the end of the day it’s all gone! Next time you’re in store, make sure you grab one (or a case of 6) while you can!
Bottled Water
Our water selection is very large and awesome! There are two waters that are special on our shelves right now. One company is CBD Living Water. Not only is it refreshing but it contains 5mg of CBD per bottle! Another company is WAIĀKEA. WAIĀKEA was founded to create a positive change in the world; for the environment and the people. For every liter of WAIĀKEA that you buy, they will donate 1 week of clean drinking water to those in need!
Water Additions
Are there some days where you don’t feel like drinking plain water? Get spontaneous and add one of these to your water! Laird Superfood has a hydrate coconut water line (which we carry ALL four of their flavors). This line consists of freeze-dried coconut water that you can add and voila, instant coconut water (their flavors are matcha, turmeric, beet, and original). Another option is from SweetLeaf. They have a liquid form called WaterDrops in multiple flavors (we carry raspberry lemonade and peach mango) that is perfect to keep in your bag 24/7.
Water Containers
No matter how you drink it, just make sure you look “cool” when you do! We have many options- one is EcoVessel! Not only does EcoVessel keep your water cold, but they have bottles with strainers and infusers to add water or tea to! Another option we have is our very own Basil Bandwagon Stainless Steel bottles! You can never go wrong so make sure you hop on our bandwagon and grab yours today.
Water Accessories
When you’re on-the-go, you have to make sure that your water is accessible. Sometimes when you’re driving and your bottle is too large to fit in the cup holder, you have to throw the bottle on the passenger seat. So when you make a turn, your bottle goes rolling onto the floor and then you have to go forever without drinking. We’ve all been there but we have the solution! It’s called BottlePro and trust us, you’ll thank us later. We also have rePETe bags from ChicoBag! Not only do they come in easy to carry on-the-go little bags that transform into water carriers, but the bags are made from recycled materials! Very Earth friendly!
Regardless of how you drink your water, make sure you tell us how much you’re in love with your hydrating product! Leave us a note, email us, or tell us in person! #basilbandwagoncares
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RECAP: NEW PRODUCT WEDNESDAY 3/20/19
HAPPY SPRING! Check out our NEW products this week!
Base Culture: Raspberry Cocoa Brownie & Cashew Butter Blondie 
Dang Bar: Cardamom Chai, Toasted Coconut, Chocolate Sea Salt, & Almond Vanilla 
Indigo Bath & Body: NEW BRAND WITH ALL NEW PRODUCTS! 
Koia Plant Powered Nutrition Drinks: Vanilla Bean, Cacao Bean, & Coconut Almond 
Lundberg Family Farms Rice Packets: Short Grain Rice and Basmati & Quinoa 
Organic Traditions: Probiotic Sorghum Cereal, Chocolate Latte, & Macaccino Drink Mix 
Rishi Teas: Turmeric Chai & Pu-erh Dandelion Detox 
Thunderbird Bars: Cashew Fig Carrot, Pecan Goji Pistachio, & Almond Apricot Vanilla 
Tony’s Chocolonely: 70% Milk Chocolate & Milk Chocolate Caramel Sea Salt 
Well Well: Beet Root & Ginger -
PRODUCE RECIPE OF THE WEEK: PARMESAN ROASTED ASPARAGUS
On sale this week (3/18-3/24): Organic Asparagus $3.99 lb!
Happy first day of spring!! To kick off the spring season, we have a FRESH recipe for you this week. Not only will it help you get into the spring season, but this recipe is packed with nutrients from organic asparagus. BONUS– we have imported Italian organic parmesan cheese in our meat and cheese case! Not only is it organic, but it is freshly grated by our own Chef Chris!
Ingredients
2 1/2 Pounds Fresh Asparagus
2 Tablespoons Olive Oil
1/2 Teaspoon Salt, or to taste
1/4 Teaspoon Black Pepper, or to taste
1/2 Cup Freshly Grated Parmesan (found in our meat and cheese case)
2 Lemons, cut in slices for serving
Method
1. Preheat oven to 400 degrees F.
2. Lay asparagus in single layer on sheet pan and drizzle with olive oil.
3. Sprinkle salt and pepper (you can adjust amounts to your taste) over all asparagus.
4. Roast for 15-20 minutes until tender.
5. Take out of oven and add parmesan over top.
6. Return to oven for another minute.
7. Take out of oven, serve with lemon slices and enjoy!
Before you enjoy your first day of spring parmesan roasted asparagus, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek
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RECAP: NEW PRODUCT THURSDAY 3/14/19
Check out our NEW products this week!
Bjorn Qorn: Cloudy Popcorn 
Booda Butter: Moisturizing Soap 
Real Food From The Ground Up: Butternut Squash Pretzels 
Caulipower: Cauliflower Tortilla 
Le Grand: Garden Pesto 
Nutiva: Squeezable Organic Coconut Oil 
Serenity Kids Baby Food: Salmon & Beef 
Thayers: Blemish Stick 
Thayers Witch Hazel: Coconut Water -
PRODUCE RECIPE OF THE WEEK: BRAISED GREEN CABBAGE
On sale this week (3/11-3/17): Organic Green Cabbage $0.99 lb!
St. Patrick’s Day is literally right around the corner and we couldn’t be more excited! Not only do we have organic green cabbage on sale for $0.99 lb, but we also have antibiotic-free corned beef from Garrett Valley Farm! This recipe is perfect for your traditional St. Patrick’s Day meal with your family. BONUS– EPIC Bone Broth is also on sale for $5.29 each! DOUBLE BONUS– We are selling homemade Traditional and Gluten Free/Vegan Irish Soda Bread this Friday Evening (3/15), All Day Saturday (3/16) & Sunday (3/17)!
Ingredients
2 Tablespoons Melted Ghee (for coating baking dish) (we used Organic Valley Ghee)
1 Head Green Cabbage
1 Red or Yellow Onion, peeled and thickly sliced
2 Large Carrots, peeled and cut in 1/4-inch coins
1/4 Cup Bone Broth or Water (we used EPIC Bone Broth)
1/4 Cup Melted Ghee (we used Organic Valley Ghee)
Salt and Pepper
Aged Balsamic Vinegar, to taste (we used O Aged Balsamic Vinegar)
Method
1. Preheat oven to 325 degrees F. Make sure rack is set in the middle.
2. Coat baking dish with melted ghee.
3. Cut the tough stem end of the cabbage and split into 6-8 wedges. You want to make sure to keep the core attached so the wedges stay intact after cooking (the core will become super tender during cooking as well).
4. Lay the cabbage wedges in a single layer on the greased baking dish. Toss onions and carrots onto wedges and drizzle with bone broth and the melted ghee.
5. Season well with salt and pepper. Cover tightly with foil and place in oven.
6. Leave cabbage to cook (undisturbed) for 1 hour. After that hour, crack open the foil cover and flip over each wedge carefully. Reseal dish tightly and braise for another hour or until fork-tender.
7. Remove cabbage to cool and store in fridge until you’re ready to enjoy (up to 4 days). When you’re ready to serve, bake cabbage in oven until browned (about 15 minutes) at 425 degrees F.
8. Drizzle with aged balsamic vinegar, serve immediately, and enjoy!
Before you enjoy your St. Patrick’s Day braised green cabbage, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek
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Dry Skin? Moisture Up!
Everyone knows when the seasons change from the harsh, cold winter to sweet, fresh spring due to their skin. Since we’re stuck inside all winter long or we go outside to shovel the snow from our driveways and off of our cars, our skin tends to dry up and crack. Which is never fun to deal with. We all have our parents voices engraved in our minds telling us to put on lotion before we go out in the snow- but most of the time we forget anyways. Thankfully, there are always new products coming out that help our skin when we forget.
Even better news- we have lots of those products on our shelves just for you!
Booda Butter’s All-In-One Moisturizer is made with organic shea butter, fair trade cocoa butter, coconut oil, olive oil, and jojoba oil. If you’re tired of feeling your skin crack all winter long, this “butter” will help prevent that! Bonus- it comes in a full and travel size so you can have it stocked in your house or in your bag.
“Booda Butter has helped keep my hands “crack free” this entire winter. This moisturizer is a definite staple I use year round.” -Susan H.
This skin care company uses a variety of homeopathic ingredients. Their Intensive Skin Repair Salve contains arnica montana which helps relieve itchy dry skin, calendula to help heal wounds, echinacea augustifolia, and sambucus nigra to help decrease swelling and soothe the itch. Their Baby Skin Salve should be in every diaper bag. Not only does it contain sambucus nigra and calendula, but it also has cocoa butter and olive oil to help a baby’s skin stay soft and young!
“My poor baby suffered from bad diaper rash and she couldn’t stop crying. Once we put this salve on, the tears finally stopped and it helped her rash significantly!” -Lynn I.
Earth’s Care is all about the Earth and your body- they are even a 1% for the Planet member! Their Dry & Cracked Skin Balm dives deep in your skin to moisturize at the source. With shea butter, arnica, and cajeput oil, your skin is in good hands! People who suffer from eczema will love their Eczema Lotion. Their improved formula contains colloidal oatmeal which helps protect the skin, along with aloe and almond oil to help soothe itching due to eczema and rash.
“I LOVE the Eczema Lotion. Not only does it help the itch, but it also smells great and doesn’t feel too heavy on my skin.” -Kaitlyn A.
This family owned company specializes in organic topical products. They come in all shapes and sizes- especially in tiny tins for relief anywhere you go! Their Cuticle Care Balm gives you cuticle relief with shea butter, castor seed oil, olive fruit oil, and more. The Badger Balm for Hardworking Hands smoothes and softens your rough and dry skin. Perfect for after long days in the harsh winter weather.
“My cuticles get so much wear and tear that they never look nice during the winter holidays. But now with Badger’s Cuticle Care Balm, my nails look great and they don’t hurt anymore!” -Jennifer M.
This new brand of herbal salves is a great addition to your body care routine. Most of their natural ingredients are grown on their family owned farm in Millersburg, PA. Their Arnica & St. John’s Wort Salve can help relieve the itching and pain due to wound healing. The Calendula Salve helps decrease the unwanted redness and dryness from the winter weather. It helps soothe and nourish for the appearance of healthy looking skin.
“I use the calendula salve everyday on my cheeks to help with the dryness from the ‘winter wind.’ I no longer have red or dry patches on my face and I love it!” -Lindsey S.
Regardless of which product you use, make sure you tell us how much you’re in love with your product! Leave us a note, email us, or tell us in person! #basilbandwagoncares
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RECAP: NEW PRODUCT WEDNESDAY 3/6/19
Check out our NEW products this week!
Bitsy’s Cookies: Gingerbread, Zucchini, & Carrot and Chocolate, Orange, & Beet, AND MORE! 
Cachafaz Cookids Cookies: Vanilla & Chocolate 
From The Ground Up Cauliflower Stars: Pizza & Cheddar 
Eliya Pure King Coconut Water 
Forager: Dairy-Free Half & Half 
The Good Bean Chickpeas: Sweet Sriracha 
KIND Nut Butter Bars: Honey Almond Butter 
Mother Raw Dressings: Italian, Caesar, & MORE! 
Primal Kitchen: Steak Sauce 
Stonyfield Organic Snack Pack: Chocolate Yogurt & Pretzels 
Thayer’s Witch Hazel Aloe Vera Body Bars: Peppermint, Rose Petal, & Citrus 
Wholesome: Organic DelishFish Assorted Minis 
Yachak Organic Yerba Mate: Mandarin Orange & Strawberry -
Produce Recipe of the Week: Blood Orange Avocado Salsa
On sale this week (3/4-3/10): Organic Blood Oranges 4 for $5 & Organic Avocados 4 for $5!
When people first see this recipe, they think “wow, that’s definitely… different.” But let me tell you, this is one of the best homemade salsas that I have ever had. It’s refreshing yet it still gives a nice kick. Not only does it taste good to dip with tortilla chips, but it even tastes great in salmon tacos (and thankfully for you, we have fresh salmon in store). It’s a perfect reminder of what summer tastes like!
Ingredients
2 Blood Oranges
2 Scallions (chopped)
1 Jalapeno (minced; seeded too depending on your desired level of spice)
2 Avocados (chopped)
1/4 Cup Chopped Cilantro
2 Tablespoons Fresh Lime Juice
Salt (to taste)
Method
1. Using a sharp knife, slice the peel off of the blood oranges removing as much white pith as possible.
2. Slice the peeled blood oranges into smaller pieces.
3. In a medium bowl, mix together the avocado, scallions, jalapeno, cilantro, lime juice, and salt to taste,
4. Add blood orange pieces to mixture and gently stir to combine.
5. Serve immediately and enjoy!
Before you enjoy your fresh blood orange avocado salsa, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek