Spring is here. Birds are singing, flowers are blooming … and your allergies are driving you nuts. Instead of running to a pharmacy for the usual batch of OTC meds, give these natural products a try:
Sinus Break-Up
This fast-acting liquid compound quickly opens the sinus for easier breathing. It promotes healthy sinus and respiratory systems.
Aller-7
Aller-7 is a proprietary blend of seven herbal extracts clinically proven to promote immune health. Combined with a proper diet, Aller-7 promotes respiratory health and normal breathing seasonally and all year long without side effects.
Aller-7 promotes clear airway passages and normal breathing; stabilizes mast cells, which promote respiratory health; and is a powerful antioxidant protection.
Oregon’s Wild Harvest Aller-Aid
Very popular with the Basil staff, this compound contains Quercetin and Freeze-Dried Nettle to support your body’s normal histamine-producing response. N-acety cysteine packs an additional punch by brealing down mucous and increasing antioxidant activity.
Urban Moonshine Aller-Blast
Urban Moonshine’s Aller-Blast is made with fresh stinging nettle. The formula is unique because it contains the immune-modulating power of reishi mushroom and the tonic action of bitter artichoke. Also included are elder flower and red clover – traditionally used to support a healthy respiratory tract, eyes, nose, and sinus – for a fast acting formula. It can also be taken daily long term.
Locktown Honey Company Local Honey
Completely locally sourced, this honey is produced by Hunterdon County resident Glen Brewer. It’s unheated and minimally filtered so it retains the maximum amount of beneficial enzymes and bee pollen.
Many people swear by honey’s ability to lessen symptoms of seasonal allergies. As honey has anti-inflammatory effects and is known to soothe coughs, it may not seem like much of a stretch; but honey’s efficacy for treating allergy hasn’t been proven in clinical studies.
That said, some experts say that honey can contain traces of flower pollen, and exposure to small amounts of allergens works as good treatment to combat reactions. Whether it can be proven by science or not is one thing; at worst, honey makes for a delicious placebo . (And don’t knock the healing power of placebos!)
Honey has an unusual chemical composition, one which makes it keep indefinitely without spoiling, as is seen whenever ancient pots of honey, still perfectly preserved, are found during excavations of early Egyptian tombs. It is uniquely low in moisture and extremely acidic, making it a forbidding environment for bacteria and microorganisms. On top of that, bees add an enzyme, glucose oxidase, that creates hydrogen peroxide as a byproduct. According to the National Institutes of Health, honey is hygroscopic, antibacterial, anti-inflammatory, and has remarkable debriding action. Who knew?
With this bonanza of properties, honey has been used for millennia as a medical remedy. As Smithsonian.com reports, the earliest recoded use of honey as a curative comes from Sumerian clay tablets, which convey that honey was used in 30 percent of prescriptions at the time. The ancient Egyptians used honey regularly to treat skin and eye problems, as did the Greeks, Romans, and a number of other cultures.
Q. How did you get into farming?
A. Weather is such an unpredictable beast, and its mood swings affect everything we do. We are often at the mercy of Mother Nature, but we continue to strive to do the things we can control well, and not stress about what we can’t. Weather extremes appear to be the new pattern … too much rain, too dry, too hot, or too cold. The other major challenge is finding the opportunities to improve. As a farmer, you often only get one or two chances a season to observe the life of a crop. That doesn’t amount to a surplus of notes and data to learn from. The importance of taking the time to observe cause and effect with all the variables that come along with farming is invaluable to say the least. Our goal every year is simple: to grow food better than we did the year before.
