Tag: entree

  • Buffalo-Ranch Smothered Avocados

    Buffalo-Ranch Smothered Avocados

    Buffalo-Ranch Smothered Avocados

    Total Time 20 minutes
    Servings: 1

    Ingredients
      

    • 4 ripe avocados
    • 4 bibb whole lettuce leaves
    • 4 slices turkey meat
    • ½ cup buffalo sauce
    • ½ cup ranch dressing
    • ½ cup fried onions
    • ½ cup crumbled feta cheese

    Method
     

    1. Cut avocados in half and twist open. Remove pits and skin. Cut avocado halves into three wedges and set aside.
    2. On four plates, divide the sliced avocado, lettuce, and turkey.
    3. Drizzle buffalo sauce and ranch dressing over avocados and top with onions and crumbled feta.Serve promptly.

  • Buckwheat Noodles with Tofu

    Buckwheat Noodles with Tofu

    Buckwheat Noodles with Tofu

    Ingredients
      

    • 1 1/2 tbsp olive oil
    • 1 1/2 tbsp tamari
    • 1 tsp sesame seeds
    • 1/2 lb tofu cubed
    • 8 ounces 100% buckwheat soba noodles
    • 2 scallions thinly sliced
    • 1/4 bunch cilantro chopped
    • 2 tbsp olive oil
    • 2 tbsp sesame oil
    • 1 tbsp rice vinegar
    • 1 tbsp sriracha
    • 2 tsp cane sugar
    • 1 large garlic clove finely minced

    Method
     

    1. Preheat oven to 375°F. Whisk together olive oil, tamari, and sesame seeds and toss with tofu. Place tofu on a parchment lined baking sheet and bake for 15-18 minutes or until tofu is golden brown. Set aside to cool.
    2. Meanwhile, bring 8 cups of lightly salted water to a boil and add noodles. Gently simmer for 4-6 minutes, then drain and rinse.
    3. In a medium mixing bowl, whisk together dressing ingredients until emulsified. Add noodles, tofu, scallions, and cilantro. Toss to combine and adjust seasoning to taste.

    Notes

    Buckwheat is gluten free; some soba noodles are made with wheat flour and buckwheat flour. To make sure this recipe is gluten free, go for 100% buckwheat. If customers don’t need to avoid gluten, then regular soba noodles will work just the same.