15 Jul PRODUCE RECIPE OF THE WEEK: STONE FRUIT SANGRIA

On sale this week (7/15-7/21): Organic White Peaches & Nectarines $2.99 lb. & Red Cherries 5.49 lb.!

Sangria is the drink you need to have all summer long! The taste of the incredible fresh, organic white peaches, white nectarines, plums, and red cherries mixed with the white wine and ginger ale are the perfect combination in each glass. Please note: this recipe does contain alcohol and is not sold at any Basil Bandwagon locations. Must be age 21 and over. Please drink responsibly.

Ingredients

1 White Peach, halved, pitted, and sliced into 1/2-inch wedges

1 White Nectarine, halved, pitted, and sliced into 1/2-inch wedges

1 Plum, halved, pitted, and sliced into 1/2-inch wedges

16 Cherries, pitted

4 Cups (32 ounces) Ginger Ale, chilled

1 Bottle (750 ml) dry white wine

Ice

Method

1. In a large pitcher, combine white peach, white nectarine, plum, cherries, and white wine together.

2. Stir to combine and refrigerate 1 hour (or up to overnight).

3. To serve, add ginger ale and ice.

4. Enjoy!

Before you enjoy your refreshing stone fruit sangria, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek