03 Sep PRODUCE RECIPE OF THE WEEK: ROASTED BROCCOLI WITH PARMESAN CHEESE

On sale this week (9/2-9/8): Organic Broccoli $2.49 each!

Tis’ the season for roasting vegetables! The best part about roasting vegetables is that it’s quick and simple, you can use them as a side, or even as an entree. You can add all of your favorite autumn vegetables like butternut squash, pumpkin, sweet potatoes, and more!

Bonus- Napa Valley Extra Virgin Olive Oil is on sale this month for $9.49 each!

Ingredients

1 1/2 Pounds Broccoli, cut into florets of even size

3-4 Tablespoons Extra Virgin Olive Oil

1 Tablespoon Fresh Lemon Juice (about half a lemon)

Kosher Salt

2-3 Garlic Cloves, minced

Freshly Ground Black Pepper

1/4 Cup Grated Parmesan Cheese, or to taste (try our Italian imported cheese!)

Method

1. Preheat oven to 425 degrees F.

2. In a large bowl, toss broccoli and garlic with olive oil and lemon juice until lightly coated. Sprinkle salt and toss to coat.

3. On a lined baking sheet (use olive oil, parchment paper, or aluminum foil), arrange the broccoli in a single layer.

4. Roast for 16-20 minutes until cooked through (check by poking with a fork) and lightly browned. If you see some charring, don’t worry- those are the best parts!

5. Put roasted broccoli back in large bowl and toss with freshly ground black pepper and grated parmesan.

6. Serve immediately and enjoy!

Before you enjoy your delicious roasted broccoli with imported parmesan, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

For more ideas and pictures of this recipe, click here: https://www.simplyrecipes.com/recipes/roasted_broccoli/