06 Apr Easter Egg Cupcakes with Lake Champlain Chocolate!
Quarantine is the perfect time to try those recipes that you’ve been meaning to get to! Since the kids are home, you can get them to help you too (but we can’t say they’ll help with the cleaning part). Check out this perfect cupcake recipe that is not only fun to make but will help you get Easter-ready for this Sunday.
Lake Champlain makes it easy to make holidays festive and delicious with their holiday chocolate bunnies, eggs, and more!
Ingredients
1 box cupcake mix (you will need more ingredients to make this but they will vary per brand)
1 container vanilla frosting
1 packet of blue food coloring
1 packet of yellow food coloring
Lake Champlain Chocolate eggs (pick your favorite flavor or pick them all!)
Method:
1. Follow the instructions on the box to make cupcakes.
2. Once cupcakes are finished baking, place in refrigerator to cool cupcakes completely before covering with icing to keep the tops from becoming sticky, about 30 minutes.
3. While cupcakes are cooling, mix the yellow and blue coloring packets in the white icing. Use as little or as much coloring as you desire!
4. Once the cupcakes are cooled, it’s time to ice them. Time to let your creativity flow! Use a piping bag, plastic bag, fork and knife, or whichever tools you have in order to make the icing grass. After cupcakes are completely covered in icing, add a Lake Champlain chocolate egg (you may have to add more icing around the eggs to create a “hidden egg” effect).
5. Serve to your cupcake lovers and enjoy!
Before you enjoy your Easter Egg Cupcakes, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite organic market, Basil Bandwagon Natural Market! #basilbandwagon
For more amazing recipes featuring Lake Champlain chocolates, visit: https://www.lakechamplainchocolates.com/recipes?p=3&product_list_limit=all