11 Jan Introducing Sunscoop – From the Earth, But Out of This World.
“We are powered by the sun to make the most delicious plant-based ice cream from organic coconut cream, superfoods, and no refined sugar.”
They’re taking over the freezer aisle with a plant-based ice cream that is absolutely delicious, allergen-friendly, and makes you feel good. Their flavors are reimagined classics with a superfood twist. They’ve sourced the highest quality ingredients and let their tastes and nutrients shine.
From the Founder Carli Blum
Eat, Pray, Sneeze. Story of my life. Being born with food allergies is not easy. I love food, I celebrate with food, and I am endlessly inspired by it. Food for me is both my hardest challenge and biggest blessing. Being allergic to dairy, gluten, nuts, soy, eggs, and sensitive to refined sugar, I’ve struggled with inflammation and fatigue my whole life.
In the journey of discovering what foods triggered me I also found the foods that healed. Being a lover of ice cream, I was never able to find a brand that was allergen-friendly and tasted good. One day I asked myself, why can’t dairy-free ice cream taste insanely delicious, have clean ingredients, and make your body feel good? From that point on I knew I wanted to bring Sunscoop to the world.
I hope you and your body feel the love and intention in every bite. Most importantly I hope you can truly enjoy the indulgence and feel great afterwards.
Love & Light,
Carli
They Are Proudly
☑️ Dairy-Free
☑️ Plant-Based
☑️ Vegan
☑️ Refined Sugar-Free
☑️ Gluten-Free
☑️ Nut-Free
☑️ Soy-Free
☑️ Allergen Friendly
Pure Sun in A Mug Cake
Gluten-Free & Vegan ~ Serves 1
This is the perfect recipe for when you don’t feel like making a whole cake, cleaning a mound of dishes, or worrying about eating an entire batch of sweets. Not only is it OUT OF THIS WORLD but it’s packed with superfoods!
Ingredients
1/4 cup gluten free flour
2 tablespoons coconut sugar
1/4 teaspoon cinnamon
1/4 teaspoon baking soda
1 tablespoon plant-based milk
1 tablespoon melted coconut oil
1 scoop of your favorite Sunscoop flavor!
Method
1. Whisk all ingredients in a small bowl
2. Coat a mug with a thin layer of coconut oil.
3. Pour batter into mug.
4. Microwave for 2 minutes.
5. Add scoop of Sunscoop.
6. Enjoy!
References: