01 Aug Vegan Breakfast Tacos
Vegan Breakfast Tacos
These vegan breakfast tacos are so easy to make, you won’t know what to do with all your new free time, except eat more tacos. Even better? They’re 100% plant-based!
Vegan Breakfast Tacos
Servings 2
Ingredients
- 6 tortillas corn or wheat
- 1 16 ounce bottle of Simply Eggless
- 3 radishes sliced thin
- 1 large avocado sliced or cubed
- ¼ cup cilantro chopped roughly
- ¾ cup chunky salsa or pico de gallo
- 1 lime sliced into wedges
Instructions
- In a large, nonstick, skillet, scramble the Simply Eggless over medium-low heat until all the liquid is cooked through.
- Warm the tortillas and divide the scrambled vegan egg between the six tortillas.
- Top with fillings as desired and serve immediately with wedges of lime.
- Enjoy!
Recipe Provided by INFRA