Gluten-Free Classic Lasagna

Gluten-Free Classic Lasagna


This classic lasagna is a hearty vegetarian meal for chilly days. Don’t be intimidated by the 90-minute recipe. Most of that time is hands off—the cheese is getting nice and bubbly in the oven. The hardest part is waiting for the #GlutenFree deliciousness.

Gluten-Free Classic Lasagna

This classic lasagna is a hearty vegetarian meal for chilly days. Don’t be intimidated by the 90-minute recipe. Most of that time is hands off—the cheese is getting nice and bubbly in the oven. The hardest part is waiting for the #GlutenFree deliciousness. 
Servings 6

Ingredients
  

  • 9 ounces Jovial Gluten Free Brown Rice Lasagna
  • 2 jars Jovial Crushed Tomatoes
  • 4 tablesppons Jovial Reserve Extra Virgin Olive Oil
  • ½ teaspoon garlic powder
  • 1 teaspoon dry basil
  • 1 teaspoon dry oregano
  • 15 ounces ricotta cheese
  • 2 eggs
  • 12 ounces shredded mozzarella cheese
  • 4 ounces grated Parmesan cheese
  • Salt to taste

Instructions
 

  • In a medium bowl, mix tomatoes, oil, garlic powder, spices, and salt to taste.
  • In another bowl, combine eggs and ricotta cheese.
  • Cover the bottom of a 9×13” lasagna pan with 1 cup of the tomato mixture.
  • Arrange four uncooked lasagna noodles in the bottom of the pan and spread ⅓ of ricotta mixture on top.
  • Cover with 1 cup of the tomato mixture, ¾ cup of mozzarella, and ¼ cup of Parmesan cheese.
  • Repeat steps 4 and 5 two times.
  • Layer the top with remaining noodles, tomato, mozzarella, and Parmesan cheese.
  • Cover the baking dish with aluminum foil and bake at 375°F for 50 minutes.
  • Uncover and pat down the noodles gently to flatten the top. Bake uncovered for 10 minutes until brown. Let stand for 10 minutes before serving.
  • Enjoy!
Keyword classic, dinner, gluten free, lasagna, vegetarian

Recipe Provided by INFRA