01 Dec Sweet Onion Pull-Apart Cheese Bread

Sweet Onion Pull-Apart Cheese Bread

This sweet onion pull-apart cheese bread is the ultimate semi-homemade party snack. Sweet and savory, cheesy and crispy, you’ll have everyone coming back for more. It’s less of a recipe to cook as it is instructions to combine. If you can slice bread and open a jar, you’ll have no trouble creating this delectable, celebratory loaf! 

Sweet Onion Pull-Apart Cheese Bread

This sweet onion pull-apart cheese bread is the ultimate semi-homemade party snack. Sweet and savory, cheesy and crispy, you’ll have everyone coming back for more.

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Servings 6

Ingredients

  

• 8 ounces shredded mozzarella cheese
• 8 ounces shredded Jarlsberg cheese
• 1 cup caramelized onion or prepared caramelized onion jam
• 1 sourdough boule
• 3 tablespoons salted butter softened
• 1 tablespoon fresh thyme leaves

Instructions

 

• Preheat oven to 375°F. Combine cheeses and caramelized onion in a bowl and set aside.
• Slice bread into one-inch-thick slices leaving the base of slices attached at the bottom of the boule. Rotate boule 90º and repeat slicing to form a grid pattern. Place on a parchment-lined baking sheet.
• Brush the inside slices with melted butter.
• Stuff the cheese mixture into sliced boule and sprinkle with thyme leaves.
• Bake boule for 20-25 minutes or until cheese has melted.
• Enjoy!

Keyword vegetarian

Recipe Provided by INFRA