10 Sep Camper’s Stuffed Apples
Camper’s Stuffed Apples
These stuffed apples are EASIER than pie! With a quick oat streusel filling, you can recreate the fall flavors of apple pie without fussing with a crust. If you really want to lean into the name, you can wrap the stuffed apples in foil and toss them in the embers of a campfire or pop them on the grill to slow roast them directly in the fire.
If you have one foot in summer and one in fall, this recipe is for you! Still enjoying the outdoors with camping trips or grilling? This is the perfect dessert to cap a day in nature. You can also toss this together and pop it in the oven for a satisfying, warming peek into fall flavors. Stuffed apples give you all the flavor of apple pie with half the work. That’s a good recipe in any season.
Camper’s Stuffed Apples
These stuffed apples are EASIER than pie! With a quick oat streusel filling, you can recreate the fall flavors of apple pie without fussing with a crust. If you really want to lean into the name, you can wrap the stuffed apples in foil and toss them in the embers of a campfire or pop them on the grill to slow roast them directly in the fire.
Ingredients
- 6 Braeburn apples
- 1/2 cup rolled oats
- 1/3 cup light brown sugar
- 4 tblsp unsalted butter or plant-based alternative
- 1/2 tsp ground cinnamon
Instructions
- Preheat oven to 375° F. Combine oats, brown sugar, butter, and cinnamon in a small bowl until well mixed.
- Core apples, starting at the stem and core towards the base, leaving the bottom intact.
- Fill apples with oat mixture and arrange in an oven safe baking dish.
- Bake apples for 40 minutes or until knife tender. Alternatively, cover apples with aluminum foil and place pan on the grill to bake.
Recipe courtesy of INFRA