24 Oct Baked Sweet Potato Fries

Baked Sweet Potato Fries

Looking for a healthier alternative to traditional French fries for your Thanksgiving gathering? These Baked Sweet Potato Fries are a tasty and nutritious choice. They’re crispy on the outside and tender on the inside, making them a perfect side dish for the holiday.

Baked Sweet Potato Fries

Elisa Franco

These Baked Sweet Potato Fries are a crowd-pleaser that won't leave you feeling guilty after indulging. Add them to your Thanksgiving menu for a healthier twist on a classic favorite. Your guests will love the crispy, flavorful goodness of these fries!

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Servings 4

Ingredients

  

• 3 large sweet potatoes peeled and cut into fries
• 2 tblsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt flakes
• 1/4 tsp coarse ground black pepper
• fresh thyme for garnish

Instructions

 

• Preheat your oven to 425°F and line a baking sheet with parchment paper.
• In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt flakes, and black pepper until evenly coated.
• Arrange the fries in a single layer on the prepared baking sheet, making sure they are not crowded.
• Bake for 20-25 minutes, flipping the fries halfway through, until they are golden brown and crispy.
• Garnish with thyme, serve with your favorite dipping sauce.
• Enjoy!