01 Nov Apple and Endive Salad

Posted at 09:00h in Food & Farms, Guest Post, Holidays, Recipes by

Apple and Endive Salad

Still searching for a dish for Thanksgiving? While most item on the table are non-negotiable, the stuffing, the pie, mashed potatoes and gravy! The salad course is where you can really flex your creativity without upsetting anyone. The combination of apple and endive is crunchy and bright – a welcome contrast to the richness of so many traditional dishes.

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Apple and Endive Salad

Servings 2

Ingredients

Dressing

  • 3 tbsp avocado oil
  • 2 tbsp apple cider vinegar
  • 2 tbsp maple syrup
  • 4 large basil leaves minced
  • ¼ tsp sea salt
  • ¼ tsp ground black pepper

Salad

  • 2 Belgium endive
  • 1 small head radicchio
  • 1 medium Granny Smith apple
  • ⅓ cup pomegranate seeds

Garnish

  • ⅓ cup walnuts
  • ¼ cup pistachio shelled

Instructions

  • Whisk together avocado oil, apple cider vinegar, maple syrup, basil, salt, and pepper until emulsified.
  • Chop endive and radicchio into bite size pieces. Core and chop apple. Combine in a mixing bowl.
  • Toss salad with half of the dressing and place on serving plates. Garnish with walnuts and pistachios. Serve with remaining dressing.

Recipe Provided by INFRA

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