14 Nov Traditional Cranberry Sauce

Traditional Cranberry Sauce

Welcome to the heartwarming season of Thanksgiving, where the aroma of roasting turkey and the comforting laughter of loved ones fill the air. No Thanksgiving table is complete without the classic accompaniment – cranberry sauce.

This recipe pays homage to tradition, offering a burst of sweet and tart flavors that perfectly complement the richness of the holiday feast. Join us in crafting a simple yet sublime cranberry sauce that will elevate your Thanksgiving experience.

Traditional Cranberry Sauce

Elisa Franco

As you gather with family and friends around the Thanksgiving table, let this traditional cranberry sauce be the jewel of your feast, bringing a burst of flavor that complements the holiday spirit. The simplicity of this recipe ensures that you spend less time in the kitchen and more time making cherished memories with your loved ones. May your Thanksgiving be filled with gratitude, joy, and the delightful tastes of this timeless cranberry sauce. Happy Thanksgiving!

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Servings 8

Ingredients

  

• 4 cups fresh cranberries
• 1 cup sugar or sweetener of choice, such as honey
• 1.5 cups water
• zest of one orange
• 1/4 tsp ground cinnamon

Instructions

 

• Rinse the cranberries under cold water, removing any stems or debris.
• In a medium saucepan, combine the cranberries, sugar, and water. Stir well.
• Add the zest of one orange to the saucepan. The citrusy notes will enhance the cranberry flavor.
• Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens.
• Stir in the ground cinnamon for a touch of warmth and spice. Adjust the sugar to your taste preference if needed.
• Remove the saucepan from heat and let the cranberry sauce cool to room temperature. It will continue to thicken as it cools.