03 Dec Maple Roasted Winter Squash

Posted at 19:49h in Food & Farms, Guest Post, Recipes by

Maple Roasted Winter Squash

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Total Time 1 hour
Servings: 3
Ingredients Method

Ingredients
  

  • 5 pounds winter squash (such as kabocha or butternut) seeded and cut into 1" pieces
  • 1 medium red onion chopped
  • ½ cup walnut halves
  • ⅓ cup avocado oil
  • ⅓ cup maple syrup
  • 1 teaspoon sea salt
  • 1 teaspoon crushed red pepper flakes or to taste
  • ½ cup crumbled feta

Method
 

  1. Preheat oven to 400°F. Place winter squash, red onion, and walnut halves in a large mixing bowl.
  2. In a separate bowl, whisk together the avocado oil, maple syrup, salt, and crushed red pepper flakes. Pour mixture over squash and toss until well coated.
  3. Spread squash out on two parchment-lined baking pans in a single layer. Bake for 40 minutes or until squash is tender.
  4. Place squash in a serving vessel and sprinkle on crumbled feta.
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