03 Dec Maple Roasted Winter Squash

Posted at 19:49h in Food & Farms, Guest Post, Recipes by

Maple Roasted Winter Squash

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Total Time 1 hour
Servings 3

Ingredients
  

  • 5 pounds winter squash (such as kabocha or butternut) seeded and cut into 1" pieces
  • 1 medium red onion chopped
  • ½ cup walnut halves
  • ⅓ cup avocado oil
  • ⅓ cup maple syrup
  • 1 teaspoon sea salt
  • 1 teaspoon crushed red pepper flakes or to taste
  • ½ cup crumbled feta

Instructions
 

  • Preheat oven to 400°F. Place winter squash, red onion, and walnut halves in a large mixing bowl.
  • In a separate bowl, whisk together the avocado oil, maple syrup, salt, and crushed red pepper flakes. Pour mixture over squash and toss until well coated.
  • Spread squash out on two parchment-lined baking pans in a single layer. Bake for 40 minutes or until squash is tender.
  • Place squash in a serving vessel and sprinkle on crumbled feta.
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