01 Nov Frangipane Toast

Posted at 05:30h in Food & Farms, Guest Post, Holidays, Recipes by

Frangipane Toast

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Total Time 40 minutes
Servings: 10 slices
Ingredients Method

Ingredients
  

  • 10 slices brioche bread
  • ½ cup unsalted butter melted
  • 6 tablespoons unsalted butter softened
  • ½ cup cane sugar
  • 1 large egg
  • 1 tablespoon almond extract
  • Pinch of salt
  • ½ cup almond flour
  • 2 tablespoons all-purpose flour
  • ⅔ cup sliced almonds
  • 2 tablespoons powdered sugar for dusting

Method
 

  1. Brush brioche slices with melted butter on both sides and place on two parchment lined baking sheets. Preheat oven to 350°F.
  2. Cream softened butter and cane sugar together until pale. Stir in egg, almond extract, and salt. Stir until combined.
  3. Add almond flour and all-purpose flour and fold in just until combined.
  4. Spread 2 tablespoons of almond mixture on each brioche slice and sprinkle on sliced almonds.
  5. Bake for 20-24 minutes or until the edges are golden in color. Remove from oven and dust with powdered sugar.

Recipe Provided by INFRA

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