01 Nov Gingerbread Coffee Syrup

Posted at 05:30h in Food & Farms, Guest Post, Holidays, Recipes by

Gingerbread Coffee Syrup

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Total Time 20 minutes
Servings: 3 cups
Ingredients Method Notes

Ingredients
  

  • 2 cups water
  • 2 cups brown sugar
  • 2 cinnamon sticks
  • 8 allspice berries
  • 6 whole cloves
  • 1 1-inch piece fresh ginger sliced
  • 1 teaspoon molasses

Method
 

  1. Place all ingredients in a medium saucepan over medium-low heat.
  2. Bring to a gentle simmer and cook for 15 minutes. Remove from heat and cool the syrup.
  3. Strain and store in an airtight container in the refrigerator for up to 2 weeks.

Notes

To Use: Add to brewed coffee or lattes as desired, start with a tablespoon of syrup per 10 ounces of coffee.

Recipe Provided by INFRA

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