01 Feb Blood Orange Granita

Posted at 05:00h in Food & Farms, Guest Post, Recipes by

Blood Orange Granita

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Servings: 4
Ingredients Method

Ingredients
  

  • ¼ cup dry rosé wine or water
  • ¼ cup cane sugar
  • 2 cups fresh blood orange juice from about 8-10 medium oranges
  • Mint for garnish

Method
 

  1. In a small saucepan, combine the wine or water and sugar.Heat on low until sugar has dissolved. Pour into a shallow pan and let cool.
  2. Add blood orange juice to the sugar syrup and mix to combine.Place in the freezer. After 1 hour, break up ice crystals by stirring with a fork. Continue to check every hour until all the mixture crystalized, approximately 3 hours.
  3. To serve, scoop into chilled serving dishes, garnish with mint and serve immediately.
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