Whipped Feta Dip

Written by

Nicole Catenaro

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Whipped Feta Dip

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Total Time 40 minutes
Ingredients Method

Ingredients
  

  • 8 ounces feta cheese drained if in brine
  • ½ cup Greek plain yogurt
  • 4 tablespoons olive oil divided
  • ¼ teaspoon ground black pepper
  • 4 bell peppers (mix of red, yellow, and orange) cored and cut into 2" pieces
  • 1 large zucchini cut into ½" thick slices
  • 1 package pita bread cut into wedges

Method
 

  1. To make dip, combine feta, yogurt, 2 tablespoons olive oil, and pepper in a food processor and process until smooth. Place in a container and refrigerate for 30 minutes to firm up.
  2. Meanwhile, prepare vegetables as described above and place in a mixing bowl. Toss with remaining 2 tablespoons olive oil and season with salt and pepper to taste.
  3. Grill vegetables over medium heat, about 3 minutes per side or until tender-crisp.
  4. To serve, place a small bowl of dip in the center of a serving platter. Arrange grilled vegetables and pita around the dip. Garnish as desired with chili flakes, paprika, and fresh herbs.

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