Roasted Cauliflower Hummus Bowl

Written by

Nicole Catenaro

in

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Roasted Cauliflower Hummus Bowl

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Total Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon turmeric
  • ½ teaspoon sea salt
  • 4 tablespoons olive oil
  • 2 pounds bite-size cauliflower florets
  • 16 ounces roasted red pepper hummus
  • 2 avocados peeled, pitted, and sliced
  • ⅔ cup pickled red onion
  • ½ cup crumbled feta cheese
  • 2 large handfuls microgreens
  • 4 poached eggs

Method
 

  1. Preheat oven to 375°F. Line two baking sheets with parchment paper.
  2. In a large mixing bowl, combine paprika, cumin, garlic powder, turmeric, sea salt, and olive oil. Toss with cauliflower until evenly coated.
  3. Spread cauliflower evenly on the baking sheets and roast for 15-20 minutes, until tender and lightly browned. Rotate pans halfway through for even roasting.
  4. To assemble each bowl, spread hummus onto the bottom of a shallow bowl or plate, creating a slightly thicker rim around the edges.
  5. Arrange roasted cauliflower in the center. Top with avocado slices, poached egg, pickled red onion, feta cheese, and microgreens.
  6. Drizzle with additional olive oil if desired and serve immediately.

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