Check out our NEW products this week!
Author: Nicole Catenaro
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RECAP: New Product Thursday 10/10/19
All Free Brownie Bites: Sea Salt Caramel & Double Chocolate Chip Boiron: Diaralia Cocojune: Vanilla Chamomile & Pure Coconut Good Catch: Fish-free Tuna Green Valley Lactose Free Butter: BACK IN STOCK! Holistic Hound: Full Spectrum Hemp & Mushroom Bites Hudson Green: Velvet Vodka & Meatless Bolognese Hybrid Remedies: HybridCR Zum Bar Soap: Frankincense-Lavender & Almond Oath: Indian Rose & Double Chocolate Prairie Melody Birdseed Pranarom Diffusion Blends: Meditation, Zen, Purity, Uplift, & Provence Rebel Green: Tree Free Toilet Tissue -
RECAP: New Product Wednesday 10/2/19
Check out our NEW products this week!
Andes Gifts: Back in stock with so many new options! 
Basil Bandwagon CBD Tinctures: 8mg and 16mg in either Citrus Mint or Unflavored 
Basil Bandwagon Elderberry Syrup: Back in stock! 
Bluebonnet: Simply Energy & Elderberry Capsules 
Califia Farms Pumpkin Spice: Better Half & Almondmilk Creamer 
Ecovessel: So many new colors and designs! 
Harmless Harvest Protein & Coconut: Chocolate, Vanilla Spice, & Toasted Coconut 
MegaFood: Elderberry Gummies 
MegaFood Multivitamin Chews: Women’s, Kids, & Men’s 
Natural Factors Womensense: PCOSense 
Organic Valley: Fuel (Chocolate & Vanilla) 
Ripple Yogurt: Strawberry, Blueberry, & Peach -
RECAP: New Product Wednesday 9/25/19
Check out our NEW products this week!
Andi Lynn’s Pure & Custom Formulary: Shhhh…, Inhale, Fire, Propolis, Pure, Harvest Berry, Calm, & Pillow 
Garden of Life: Plant- Based Energy & Focus 
HappySqueeze Twist 4-packs: Apple, Kale, & Mango and Apple, Kale, & Blueberry 
Kin+Kind: CBD Ears & CBD Pet Balm 
Pastabilities: Pumpkin Shaped Pasta 
Pukka Teas: Blackcurrant Beauty, Tulsi Clarity, & Herbal Collection 
Simple Mills Soft Baked Almond Flour Bars: Spiced Carrot Cake & Dark Chocolate Almond 
YumEarth: Organic Candy Corn -
PRODUCE RECIPE OF THE WEEK: Vegan Southern Green Beans & Potatoes
On sale this week (9/23-9/29): Organic Green Beans $1.49 lb!
Are you missing some southern comfort food? You need to try this recipe today! It’s an easy dish that you can serve as a side or even an entree.
Bonus- Pacific Vegetable Broths are on sale for $2.99 each until the end of this month!
Ingredients
1 Tablespoon Olive Oil
1 Small Onion, chopped
3 Cloves Garlic, minced
1 Pound Fingerling Potatoes, cut into quarters or halves
1 Teaspoon Liquid Aminos
1 Teaspoon Smoked Paprika
2 Cups Vegetable Broth, or 2 cups water plus 1 veggie bouillon cube
1/4 Teaspoon Cayenne Pepper
1 Teaspoon Salt, or to taste
1 Tablespoon non-dairy butter, optional
Method
1. Heat oil in a large saucepan over medium-high. Add onion and cook until soft, about 3 minutes. Add garlic and cook for 60 seconds stirring.
2. Stir in potatoes, paprika, cayenne, liquid aminos, and vegetable broth.
3. Bring to boil, cover saucepan and reduce to simmer and allow to cook for 10 minutes.
4. Add green beans and cook for 15 more minutes or until tender. Stir in butter if preferred.
5. Season with salt and pepper and enjoy!
Before you enjoy your delicious vegan southern green beans and potatoes, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek
For more ideas and pictures of this recipe, click here: https://healthiersteps.com/recipe/vegan-southern-green-beans-and-potatoes/
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RECAP: New Product Thursday 9/19/19
Check out our NEW products this week!
Clean Cause Yerba Mate: Lemon Lime & Raspberry 
Charlotte’s Web: Calming Dog Chews 
casArrigoni: Italian Imported Gorgonzola Cheese 
Grosche: Pour-Over Coffee Maker & Glass Water Bottle 
Lake Champlain: Organic Dark & Milk Chocolates – Perfect for Halloween! 
Natural Factors: Whole Body Curcumizer 
PlantFusion Collagen Beauty: Watermelon, Peach Mango, & Strawberry Lemonade -
PRODUCE RECIPE OF THE WEEK: Orzo Stuffed Tomatoes
On sale this week (9/16-9/22): Organic Cluster Tomatoes $1.99 lb!
Don’t want summer to end? Are you sad it’s the end of tomato season in Jersey? Celebrate with this amazing recipe featuring our farm-to-market cafe’s orzo salad and organic tomatoes!
Ingredients
1 1/2 Cups Orzo Salad from Basil Bandwagon Cafe
6 Tomatoes on the Vine
Pinch of Parsley
Shredded Cheese, optional
Method
1. Preheat oven to 350 degrees F.
2. Cut tops off tomatoes and scoop out pulp.
3. Warm orzo salad in microwave or stove top.
4. Fill tomatoes with orzo salad and top with cheese if preferred. Bake for 15 minutes.
5. Take out of oven, sprinkle with a little parsley and enjoy!
Before you enjoy your incredible orzo stuffed tomatoes, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek
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RECAP: NEW PRODUCT TUESDAY 9/10/19
Check out our NEW products this week!
Acure: Hemp Seed Oil & Castor Oil 
Base Culture: Mini Nutty Pumpkin Bread 
HempFusion: Hemp Balm & Cream 
Lakanto: Sugar Free Chocolate Chips 
Lesser Evil Popcorn: “No Cheese” Cheesiness 
Natural Hope Herbals: Tasty Attention, Tasty Calm, Tasty Elderberry Immune, & Herb Calc 
Matr Boomie: New Bags & Jewelry 
Palmini Pasta: Hearts of Palm Linguine 
Quantum Health Lozenges: Cough Relief (Meyer Lemon & Honey) and TheraZinc (Elderberry Raspberry and Blood Orange) 
Rad Soap Co: New soaps & deodorants! 
Savannah Bee Company: Rosemary Lavender Body Butter 
Strong Roots: Spinach Bites, Mixed Root Vegetable Fries, & Cauliflower Hash Browns -
PRODUCE RECIPE OF THE WEEK: BAKED GRANNY SMITH APPLES
On sale this week (9/9-9/15): Organic Granny Smith Apples $1.99 lb!
Fall is coming around the corner and what better way to celebrate than with baked apples! Luckily for us, Granny Smith apples are on sale this week. Plus, the aroma of this delicious dessert will get your entire house in the fall spirit! They can be served as a breakfast, sweet treat, and even dessert!
Bonus- Coombs Family Farms Maple Syrup (12 oz bottle) is on sale this month for $7.99 each! Drizzle on top before serving & enjoy!
Ingredients
3 Large Granny Smith Apples
3 Tablespoons Butter, melted
3 Tablespoons Brown Sugar, unpacked
3 Tablespoons All-Purpose or Gluten Free Flour
6 Tablespoons Quick Oats (if making recipe gluten free, make sure your oats are too!)
2 Pinches of Cinnamon, or to taste
Method
1. Preheat oven to 350 degrees F.
2. Cut apples in half and remove core and seeds with small paring knife or spoon.
3. In small bowl, combine butter, brown sugar, flour, oats, and cinnamon. Spoon on top of apple halves and sprinkle with cinnamon.
4. Place on a cookie sheet and bake in oven for 30 minutes.
5. Serve warm with scoop of ice cream or maple syrup if desired and enjoy!
Before you enjoy your delightfully baked granny smith apples, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek
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RECAP: NEW PRODUCT WEDNESDAY 9/4/19
Check out our NEW products this week!
Acure: Detox-Defy Color Wellness Shampoo & Conditioner, Unicorn Shimmer Shampoo & Conditioner, Wave & Curl Color Wellness Shampoo & Conditioner, and Coconut & Argan Shampoo Bar 
Barnana Banana Brittle: Double Chunk Dark Chocolate, Extra Creamy Peanut Butter, & Toasted Coconut Chocolate Chip 
Buffalo This Dip Is Nuts! 
Flow Alkaline Spring Water: So many flavors and on SALE! 
Garden of Life Mykind Organics: Adrenal, Ashwagandha, & Oil of Oregano 
The Living Apothecary: Red Raspberry Leaf Ginger & Peach Black Tea 
Maple Hill Organics Shelf Stable Milk: Whole Milk & Chocolate Whole Milk 
Natural Stacks: Magtech, Serotonin Brain Food, GABA Brain Food, Acetylcholine Brain Food, Smart Caffeine, Dopamine Brain Food, & CILTEP 
GoMacro: Maple Sea Salt & Oatmeal Chocolate Chip 
Stasher: New colors! 
Nulo Freestyle Cat Food: Chicken & Herring Recipe, Minced Beef & Mackerel Recipe, and Shredded Beef & Rainbow Trout Recipe 
PlusCBD Oil: Hemp Rollers (Original and Extra Strength) 
Primal Kitchen: No Soy Teriyaki 
Natural Vegan: Deodorant -
PRODUCE RECIPE OF THE WEEK: ROASTED BROCCOLI WITH PARMESAN CHEESE
On sale this week (9/2-9/8): Organic Broccoli $2.49 each!
Tis’ the season for roasting vegetables! The best part about roasting vegetables is that it’s quick and simple, you can use them as a side, or even as an entree. You can add all of your favorite autumn vegetables like butternut squash, pumpkin, sweet potatoes, and more!
Bonus- Napa Valley Extra Virgin Olive Oil is on sale this month for $9.49 each!
Ingredients
1 1/2 Pounds Broccoli, cut into florets of even size
3-4 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Fresh Lemon Juice (about half a lemon)
Kosher Salt
2-3 Garlic Cloves, minced
Freshly Ground Black Pepper
1/4 Cup Grated Parmesan Cheese, or to taste (try our Italian imported cheese!)
Method
1. Preheat oven to 425 degrees F.
2. In a large bowl, toss broccoli and garlic with olive oil and lemon juice until lightly coated. Sprinkle salt and toss to coat.
3. On a lined baking sheet (use olive oil, parchment paper, or aluminum foil), arrange the broccoli in a single layer.
4. Roast for 16-20 minutes until cooked through (check by poking with a fork) and lightly browned. If you see some charring, don’t worry- those are the best parts!
5. Put roasted broccoli back in large bowl and toss with freshly ground black pepper and grated parmesan.
6. Serve immediately and enjoy!
Before you enjoy your delicious roasted broccoli with imported parmesan, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek
For more ideas and pictures of this recipe, click here: https://www.simplyrecipes.com/recipes/roasted_broccoli/